Recipes · American · Grilled Dishes

Grilled Chicken Breast

One serving has 642 kcal and 33 g protein, and at least a fifth of a woman's daily need of selenium (101%), niacin (92%), phosphorus (68%), copper (54%), choline (51%) and thiamin (44%). Ready in 17 minutes.

Grilled Chicken Breast
  • Preparation: 5 min
  • Cooking: 12 min
  • Makes: 1 serving (233 g)
  • Difficulty: Easy
  • Diets: High protein, Low carb, Non-Vegetarian, Gluten-free, Halal, Kosher
  • Contains: poultry

Ingredients

  • 225 g Chicken breast tenders, breaded, uncooked
  • 1 g Salt, table
  • 2 g Spices, pepper, black
  • 5 g Olive oil

Method

  1. Preheat the grill to medium-high heat
  2. Season the chicken breast with salt, pepper, and olive oil
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Let it rest for a few minutes before slicing

Nutrition per serving

NutrientPer servingShare of a day's need
Energy642 kcal30%
Carbohydrates35 g
Water119 mL
Fiber3 g10%
Protein33.4 g69%
Tryptophan0.42 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.3 g
Lysine2.2 g
Methionine0.68 g
Cystine0.38 g
Phenylalanine1.2 g
Tyrosine0.75 g
Valine1.5 g
Histidine0.98 g
Fat40.5 g
Monounsaturated18 g
Polyunsaturated8 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-67.7 g
Saturated8.1 g
Trans-Fats0 g
Cholesterol92.3 mg
Calcium51.9 mg5%
Copper0.49 mg54%
Iron2.7 mg15%
Magnesium55.2 mg18%
Manganese0.77 mg43%
Phosphorus478 mg68%
Potassium508 mg11%
Selenium55.7 µg101%
Sodium1,594 mg
Zinc1.8 mg22%
Thiamin (vitamin B1)0.48 mg44%
Riboflavin (vitamin B2)0.21 mg19%
Niacin (vitamin B3)12.9 mg92%
Pantothenic acid (vitamin B5)1.9 mg39%
Pyridoxine (vitamin B6)0.1 mg8%
Folate (vitamin B9)27.3 µg7%
Cobalamin (vitamin B12)0.61 µg25%
Choline217 mg51%
Vitamin A0.54 µg0%
Vitamin C1.8 mg2%
Vitamin D (D2 + D3)20.3 IU3%
Vitamin E1.2 mg8%
Vitamin K37.6 µg42%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

1.7 kg CO2e a serving: higher than most main dishes on SustainBite. Source: ADEME, Agribalyse 3.2.

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