Recipes · American · Breakfast

Classic Cereal with Milk

One serving has 302 kcal and 12 g protein, and at least a fifth of a woman's daily need of iron (77%), cobalamin (64%), riboflavin (47%), thiamin (42%), phosphorus (37%) and pyridoxine (36%). Ready in 1 minutes.

Classic Cereal with Milk
  • Preparation: 1 min
  • Makes: 1 serving (250 g)
  • Difficulty: Easy
  • Diets: Flexitarian, Low-Fat Diet, Vegetarian, Jain, Halal, Kosher, Seventh-day Adventist Diet
  • Contains: dairy, gluten

Ingredients

  • 50 g Cereal, wheat flakes
  • 200 g Milk, whole

Method

  1. Prepare Your Ingredients Measure 50g of your preferred cereal and pour it into a bowl. Pour 200ml of milk (cold or warm) into the cereal bowl.
  2. Chef's Notes Temperature Preferences: Use warm milk for a comforting bowl of cereal during colder seasons. Optional Add-ons: Enhance your cereal with fresh fruits (e.g., bananas or berries), nuts, or a drizzle of honey for extra flavor and nutrition. Diet-Friendly Adjustments: Opt for almond, oat, or soy milk for a plant-based alternative.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy302 kcal14%
Carbohydrates47.4 g
Water181 mL
Fiber5.2 g18%
Protein11.6 g24%
Fat7.1 g
Monounsaturated1.4 g
Polyunsaturated0.39 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.39 g
Saturated3.8 g
Cholesterol24 mg
Calcium256 mg26%
Copper0.09 mg10%
Iron13.8 mg77%
Magnesium39 mg13%
Phosphorus258 mg37%
Potassium363 mg8%
Selenium12.3 µg22%
Sodium363 mg
Zinc1.3 mg17%
Thiamin (vitamin B1)0.46 mg42%
Riboflavin (vitamin B2)0.52 mg47%
Niacin (vitamin B3)3.8 mg27%
Pyridoxine (vitamin B6)0.47 mg36%
Folate (vitamin B9)69 µg17%
Cobalamin (vitamin B12)1.5 µg64%
Choline40 mg9%
Vitamin A64 µg9%
Vitamin C11.3 mg15%
Vitamin E0.13 mg1%
Vitamin K0.75 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.5 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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