Recipes · Argentinian · Beverages

Submarino

One serving has 301 kcal and 9 g protein, and at least a fifth of a woman's daily need of copper (64%), cobalamin (41%), phosphorus (37%), manganese (33%), riboflavin (33%) and magnesium (29%). Ready in 7 minutes.

Submarino
Photo: Beatrice Murch from Buenos Aires, Argentina, CC BY-SA 2.0 · source
  • Preparation: 2 min
  • Cooking: 5 min
  • Makes: 1 serving (230 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free
  • Contains: dairy

Ingredients

  • 200 g Milk, whole
  • 30 g Chocolate, dark

Method

  1. Heat the milk in a small saucepan over medium heat until steaming hot but not boiling, about 4-5 minutes.
  2. Pour the hot milk into a heatproof glass or mug.
  3. Drop the chocolate bar into the hot milk, or serve it alongside on a saucer for dunking, and stir until fully melted before drinking.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy301 kcal14%
Carbohydrates23.4 g
Water177 mL
Fiber3.3 g11%
Protein8.6 g18%
Tryptophan0.08 g
Threonine0.27 g
Isoleucine0.33 g
Leucine0.6 g
Lysine0.53 g
Methionine0.17 g
Cystine0.04 g
Phenylalanine0.33 g
Tyrosine0.32 g
Valine0.41 g
Histidine0.19 g
Fat19.3 g
Monounsaturated5.5 g
Polyunsaturated0.77 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.61 g
Saturated11.1 g
Trans-Fats0.01 g
Cholesterol20.9 mg
Calcium248 mg25%
Copper0.58 mg64%
Iron3.6 mg20%
Magnesium88.4 mg29%
Manganese0.59 mg33%
Phosphorus260 mg37%
Potassium479 mg10%
Selenium9.4 µg17%
Sodium92 mg
Zinc1.7 mg22%
Thiamin (vitamin B1)0.1 mg9%
Riboflavin (vitamin B2)0.36 mg33%
Niacin (vitamin B3)0.49 mg3%
Pantothenic acid (vitamin B5)0.87 mg17%
Pyridoxine (vitamin B6)0.08 mg6%
Folate (vitamin B9)10 µg3%
Cobalamin (vitamin B12)0.98 µg41%
Choline28.6 mg7%
Vitamin A92.6 µg13%
Vitamin C0 mg0%
Vitamin D (D2 + D3)102 IU17%
Vitamin E0.32 mg2%
Vitamin K2.8 µg3%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.9 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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