Recipes · Bolivian · Beverages

Mocochinchi

One serving has 138 kcal and 1 g protein. Ready in 85 minutes.

Mocochinchi
Photo: Ferbr1, CC BY-SA 4.0 · source
  • Preparation: 65 min
  • Cooking: 20 min
  • Makes: 1 serving (346 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free
  • Contains: sulphite

Ingredients

  • 25 g Peaches, dried
  • 300 g Water
  • 20 g Sugar, brown
  • 0.5 g Cinnamon
  • 0.2 g Cloves

Method

  1. Rinse the dried peaches and soak them in the water for at least 1 hour to soften.
  2. Transfer the peaches and their soaking water to a pot with the cinnamon and cloves; bring to a boil, then simmer for 15 minutes until the peaches are plump and tender.
  3. Stir in the brown sugar until dissolved, then remove from the heat and let cool completely in the liquid.
  4. Chill well and serve cold, with a peach and some of the spiced liquid in each glass.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy138 kcal6%
Carbohydrates35.5 g
Water308 mL
Fiber2.4 g8%
Protein0.96 g2%
Tryptophan0 g
Threonine0.04 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.03 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.05 g
Histidine0.02 g
Fat0.22 g
Monounsaturated0.07 g
Polyunsaturated0.1 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.1 g
Saturated0.03 g
Trans-Fats0 g
Cholesterol0 mg
Calcium38.9 mg4%
Copper0.13 mg14%
Iron1.2 mg7%
Magnesium16.1 mg5%
Manganese0.3 mg17%
Phosphorus31.1 mg4%
Potassium280 mg6%
Selenium0.39 µg1%
Sodium19.9 mg
Zinc0.19 mg2%
Thiamin (vitamin B1)0 mg0%
Riboflavin (vitamin B2)0.05 mg5%
Niacin (vitamin B3)1.1 mg8%
Pantothenic acid (vitamin B5)0.17 mg3%
Pyridoxine (vitamin B6)0.03 mg2%
Folate (vitamin B9)0.28 µg0%
Cobalamin (vitamin B12)0 µg0%
Choline3.8 mg1%
Vitamin A27.1 µg4%
Vitamin C1.2 mg2%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.08 mg1%
Vitamin K4.4 µg5%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.1 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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