Recipes · Brazilian · Candies

Cocada

One serving has 294 kcal and 2 g protein, and at least a fifth of a woman's daily need of manganese (44%) and copper (24%). Ready in 20 minutes.

Cocada
Photo: Deparpor, CC BY-SA 3.0 · source
  • Preparation: 5 min
  • Cooking: 15 min
  • Makes: 1 serving (100 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 50 g Coconut, fresh
  • 30 g Sugar
  • 20 g Water
  • 0.3 g Cinnamon

Method

  1. Makes 1 portion (2-3 pieces); multiply by 6 for a full batch. Combine the sugar and water in a heavy pan and bring to a boil.
  2. Stir in the grated coconut and cinnamon and cook over medium-low heat, stirring often, for 10-12 minutes until the mixture thickens and starts pulling away from the pan sides.
  3. Drop spoonfuls onto a lined tray and let cool and firm up for at least 20 minutes before serving.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy294 kcal14%
Carbohydrates37.9 g
Water43.5 mL
Fiber4.7 g16%
Protein1.7 g3%
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.07 g
Leucine0.12 g
Lysine0.07 g
Methionine0.03 g
Cystine0.03 g
Phenylalanine0.08 g
Tyrosine0.05 g
Valine0.1 g
Histidine0.04 g
Fat16.8 g
Monounsaturated0.71 g
Polyunsaturated0.18 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.18 g
Saturated14.8 g
Trans-Fats0 g
Cholesterol0 mg
Calcium10.9 mg1%
Copper0.22 mg24%
Iron1.3 mg7%
Magnesium16.4 mg5%
Manganese0.8 mg44%
Phosphorus56.7 mg8%
Potassium180 mg4%
Selenium5.2 µg10%
Sodium11.1 mg
Zinc0.56 mg7%
Thiamin (vitamin B1)0.03 mg3%
Riboflavin (vitamin B2)0.02 mg2%
Niacin (vitamin B3)0.27 mg2%
Pantothenic acid (vitamin B5)0.15 mg3%
Pyridoxine (vitamin B6)0.03 mg2%
Folate (vitamin B9)13 µg3%
Cobalamin (vitamin B12)0 µg0%
Choline6.1 mg1%
Vitamin A0.05 µg0%
Vitamin C1.7 mg2%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.13 mg1%
Vitamin K0.19 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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