Recipes · Canadian · Candies

Maple Taffy

One serving has 178 kcal, and at least a fifth of a woman's daily need of manganese (97%) and riboflavin (69%). Ready in 25 minutes.

Maple Taffy
Photo: The original uploader was SimonP at English Wikipedia., CC BY-SA 3.0 · source
  • Preparation: 10 min
  • Cooking: 15 min
  • Makes: 1 serving (63 g)
  • Difficulty: Medium
  • Diets: Vegetarian, Gluten-free
  • Contains: dairy

Ingredients

  • 60 g Maple syrup
  • 3 g Butter, unsalted

Method

  1. Pack a tray with clean snow or finely crushed ice and place it in the freezer while you cook the syrup.
  2. Bring the maple syrup and butter to a boil in a small, deep pot and cook, without stirring, until it reaches 113-115 °C (235-239 °F) on a candy thermometer, the soft-ball stage.
  3. Drizzle thin ribbons of the hot syrup over the snow or ice.
  4. Let sit for a few seconds until just set but still pliable, then roll each ribbon up onto a small stick or wooden spoon and eat right away.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy178 kcal8%
Carbohydrates40.2 g
Water19.9 mL
Fiber0 g0%
Protein0.05 g0%
Tryptophan0 g
Threonine0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Methionine0 g
Cystine0 g
Phenylalanine0 g
Tyrosine0 g
Valine0 g
Histidine0 g
Fat2.5 g
Monounsaturated0.71 g
Polyunsaturated0.1 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.07 g
Saturated1.5 g
Cholesterol6.5 mg
Calcium61.9 mg6%
Copper0.01 mg1%
Iron0.07 mg0%
Magnesium12.7 mg4%
Manganese1.7 mg97%
Phosphorus1.9 mg0%
Potassium128 mg3%
Selenium0.39 µg1%
Sodium7.5 mg
Zinc0.88 mg11%
Thiamin (vitamin B1)0.04 mg4%
Riboflavin (vitamin B2)0.76 mg69%
Niacin (vitamin B3)0.05 mg0%
Pantothenic acid (vitamin B5)0.02 mg0%
Pyridoxine (vitamin B6)0 mg0%
Folate (vitamin B9)0.09 µg0%
Cobalamin (vitamin B12)0.01 µg0%
Choline1.5 mg0%
Vitamin A20.5 µg3%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.07 mg0%
Vitamin K0.21 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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