Recipes · Canadian · Snacks

Oreilles de Crisse

One serving has 400 kcal and 3 g protein. Ready in 25 minutes.

Oreilles de Crisse
Photo: Abxzo, CC BY-SA 4.0 · source
  • Preparation: 10 min
  • Cooking: 15 min
  • Makes: 1 serving (60 g)
  • Difficulty: Easy
  • Diets: Gluten-free, Dairy-free, Low carb
  • Contains: pork

Ingredients

  • 50 g Salt pork
  • 10 g Maple syrup

Method

  1. Slice the salt pork very thinly.
  2. Fry in a dry skillet over medium heat for 10-12 minutes, turning occasionally, until deeply browned, crisp, and much of the fat has rendered out.
  3. Drain briefly on paper towel.
  4. Serve hot, drizzled with a little maple syrup, traditionally alongside pea soup or tourtière.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy400 kcal19%
Carbohydrates6.7 g
Water8.7 mL
Fiber0 g0%
Protein2.5 g5%
Tryptophan0.01 g
Threonine0.08 g
Isoleucine0.07 g
Leucine0.18 g
Lysine0.21 g
Methionine0.04 g
Cystine0.02 g
Phenylalanine0.09 g
Tyrosine0.04 g
Valine0.12 g
Histidine0.03 g
Fat40.3 g
Monounsaturated19 g
Polyunsaturated4.7 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-64.3 g
Saturated14.7 g
Cholesterol43 mg
Calcium13.2 mg1%
Copper0.03 mg3%
Iron0.23 mg1%
Magnesium5.6 mg2%
Manganese0.29 mg16%
Phosphorus26.2 mg4%
Potassium54.2 mg1%
Selenium3 µg5%
Sodium1,343 mg
Zinc0.6 mg8%
Thiamin (vitamin B1)0.11 mg10%
Riboflavin (vitamin B2)0.16 mg15%
Niacin (vitamin B3)0.82 mg6%
Pantothenic acid (vitamin B5)0.11 mg2%
Pyridoxine (vitamin B6)0.04 mg3%
Folate (vitamin B9)0.5 µg0%
Cobalamin (vitamin B12)0.14 µg6%
Choline9.8 mg2%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)4.5 IU1%
Vitamin E0 mg0%
Vitamin K0 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.4 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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