Recipes · Chilean · Desserts

Leche Asada

One serving has 209 kcal and 9 g protein, and at least a fifth of a woman's daily need of cobalamin (38%), riboflavin (35%), choline (32%), selenium (31%), phosphorus (26%) and pantothenic acid (21%). Ready in 50 minutes.

Leche Asada
Photo: Maythiare330, CC BY-SA 4.0 · source
  • Preparation: 10 min
  • Cooking: 40 min
  • Makes: 1 serving (180 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free
  • Contains: alcohol, dairy, egg

Ingredients

  • 120 g Milk, whole
  • 40 g Eggs, whole, raw
  • 20 g Sugar
  • 0.3 g Vanilla extract

Method

  1. Whisk the milk, egg, sugar, and vanilla together until smooth.
  2. Pour into a small ramekin or baking dish.
  3. Bake in a water bath at 180 °C (350 °F) for 35-40 minutes until just set with a slight wobble in the center.
  4. Cool, then chill before serving.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy209 kcal10%
Carbohydrates26.1 g
Water136 mL
Fiber0 g0%
Protein8.8 g18%
Tryptophan0.11 g
Threonine0.38 g
Isoleucine0.46 g
Leucine0.79 g
Lysine0.68 g
Methionine0.25 g
Cystine0.13 g
Phenylalanine0.47 g
Tyrosine0.39 g
Valine0.59 g
Histidine0.24 g
Fat7.7 g
Monounsaturated2.4 g
Polyunsaturated1 g
Docosahexaenoic Acid (DHA)0.02 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.77 g
Saturated3.5 g
Trans-Fats0.02 g
Cholesterol161 mg
Calcium158 mg16%
Copper0.06 mg7%
Iron0.75 mg4%
Magnesium16.8 mg5%
Manganese0.02 mg1%
Phosphorus180 mg26%
Potassium214 mg5%
Selenium16.8 µg31%
Sodium109 mg
Zinc0.96 mg12%
Thiamin (vitamin B1)0.07 mg6%
Riboflavin (vitamin B2)0.39 mg35%
Niacin (vitamin B3)0.14 mg1%
Pantothenic acid (vitamin B5)1.1 mg21%
Pyridoxine (vitamin B6)0.11 mg8%
Folate (vitamin B9)24.8 µg6%
Cobalamin (vitamin B12)0.9 µg38%
Choline135 mg32%
Vitamin A119 µg17%
Vitamin C0 mg0%
Vitamin D (D2 + D3)94 IU16%
Vitamin E0.5 mg3%
Vitamin K0.48 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.3 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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