Recipes · Colombian · Beverages

Champús

One serving has 234 kcal and 4 g protein, and at least a fifth of a woman's daily need of manganese (53%) and vitamin C (27%). Ready in 45 minutes.

Champús
Photo: J. Prince Serna, CC BY-SA 3.0 · source
  • Preparation: 15 min
  • Cooking: 30 min
  • Makes: 1 serving (446 g)
  • Difficulty: Medium
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 35 g Corn flour, purple
  • 320 g Water
  • 40 g Pineapple, raw
  • 30 g Lulo pulp, frozen
  • 20 g Sugar, brown
  • 1 g Cinnamon
  • 0.3 g Cloves

Method

  1. Whisk the purple corn flour into half the water until smooth, with no lumps.
  2. Bring the rest of the water to a boil with the cinnamon and cloves.
  3. Pour in the corn flour mixture in a steady stream, whisking constantly, and simmer for 15 minutes until thickened, like a loose porridge.
  4. Stir in the pineapple, lulo pulp and brown sugar and simmer for another 10 minutes.
  5. Cool to warm or refrigerate; champús is drunk thick, with the softened fruit pieces in every cup.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy234 kcal11%
Carbohydrates53.5 g
Water386 mL
Fiber4.5 g15%
Protein3.5 g7%
Tryptophan0 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.01 g
Lysine0.01 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.01 g
Tyrosine0.01 g
Valine0.01 g
Histidine0.01 g
Fat1.9 g
Monounsaturated0.01 g
Polyunsaturated0.03 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.02 g
Saturated0.02 g
Trans-Fats0 g
Cholesterol0 mg
Calcium47.5 mg5%
Copper0.15 mg17%
Iron1.1 mg6%
Magnesium53 mg17%
Manganese0.95 mg53%
Phosphorus101 mg14%
Potassium271 mg6%
Selenium1.2 µg2%
Sodium22.7 mg
Zinc0.93 mg12%
Thiamin (vitamin B1)0.1 mg9%
Riboflavin (vitamin B2)0.09 mg8%
Niacin (vitamin B3)1.6 mg11%
Pantothenic acid (vitamin B5)0.38 mg8%
Pyridoxine (vitamin B6)0.25 mg19%
Folate (vitamin B9)8.4 µg2%
Cobalamin (vitamin B12)0 µg0%
Choline2.9 mg1%
Vitamin A9.8 µg1%
Vitamin C20.1 mg27%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.28 mg2%
Vitamin K5.4 µg6%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

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