Recipes · Mexican · Beverages

Agua Fresca (Watermelon)

One serving has 115 kcal and 1 g protein, and at least a fifth of a woman's daily need of vitamin C (28%). Ready in 10 minutes.

Agua Fresca (Watermelon)
Photo: Original uploader was ManekiNeko at en.wikipedia, Public domain · source
  • Preparation: 10 min
  • Makes: 1 serving (422 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 220 g Watermelon, raw
  • 180 g Water
  • 12 g Sugar
  • 10 g Lime juice

Method

  1. Cut the watermelon flesh into chunks, removing any seeds.
  2. Blend the watermelon with the water until smooth.
  3. Strain through a coarse sieve if you prefer a smoother drink, though it's fine left a little pulpy.
  4. Stir in the sugar and lime juice until dissolved.
  5. Chill well and serve over ice.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy115 kcal5%
Carbohydrates29.4 g
Water390 mL
Fiber0.92 g3%
Protein1.4 g3%
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.04 g
Leucine0.04 g
Lysine0.14 g
Methionine0.01 g
Cystine0 g
Phenylalanine0.03 g
Tyrosine0.03 g
Valine0.04 g
Histidine0.01 g
Fat0.34 g
Monounsaturated0.08 g
Polyunsaturated0.11 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.11 g
Saturated0.04 g
Trans-Fats0 g
Cholesterol0 mg
Calcium22.3 mg2%
Copper0.11 mg12%
Iron0.54 mg3%
Magnesium24.6 mg8%
Manganese0.09 mg5%
Phosphorus25.6 mg4%
Potassium258 mg5%
Selenium0.96 µg2%
Sodium9.7 mg
Zinc0.25 mg3%
Thiamin (vitamin B1)0.08 mg7%
Riboflavin (vitamin B2)0.05 mg5%
Niacin (vitamin B3)0.41 mg3%
Pantothenic acid (vitamin B5)0.5 mg10%
Pyridoxine (vitamin B6)0.1 mg8%
Folate (vitamin B9)7.6 µg2%
Cobalamin (vitamin B12)0 µg0%
Choline9.5 mg2%
Vitamin A61.8 µg9%
Vitamin C20.8 mg28%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.13 mg1%
Vitamin K0.28 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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