Recipes · Mexican · Beverages

Café de Olla

One serving has 52 kcal, and at least a fifth of a woman's daily need of manganese (24%). Ready in 15 minutes.

Café de Olla
Photo: Luisalvaz, CC BY-SA 3.0 · source
  • Preparation: 5 min
  • Cooking: 10 min
  • Makes: 1 serving (234 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free, Low carb

Ingredients

  • 220 g Coffee, brewed
  • 12 g Sugar, brown
  • 1.5 g Cinnamon
  • 0.2 g Cloves

Method

  1. Combine the brewed coffee, brown sugar, cinnamon stick and clove in a small pot.
  2. Bring to a gentle simmer over low heat, stirring to dissolve the sugar.
  3. Simmer for 5 minutes to let the spices infuse.
  4. Strain into a cup.
  5. Serve hot, traditionally in a small clay mug.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy52.1 kcal2%
Carbohydrates13.1 g
Water219 mL
Fiber0.86 g3%
Protein0.35 g1%
Tryptophan0 g
Threonine0 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.01 g
Methionine0 g
Cystine0.01 g
Phenylalanine0.01 g
Tyrosine0.01 g
Valine0.01 g
Histidine0.01 g
Fat0.09 g
Monounsaturated0.04 g
Polyunsaturated0.01 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.01 g
Saturated0.02 g
Trans-Fats0 g
Cholesterol0 mg
Calcium30.6 mg3%
Copper0.02 mg2%
Iron0.26 mg1%
Magnesium9.1 mg3%
Manganese0.44 mg24%
Phosphorus8.3 mg1%
Potassium132 mg3%
Selenium0.2 µg0%
Sodium8.5 mg
Zinc0.08 mg1%
Thiamin (vitamin B1)0.03 mg3%
Riboflavin (vitamin B2)0.17 mg15%
Niacin (vitamin B3)0.46 mg3%
Pantothenic acid (vitamin B5)0.58 mg12%
Pyridoxine (vitamin B6)0.01 mg1%
Folate (vitamin B9)4.7 µg1%
Cobalamin (vitamin B12)0 µg0%
Choline6.2 mg1%
Vitamin A0.24 µg0%
Vitamin C0.06 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.07 mg0%
Vitamin K0.97 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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