Recipes · Mexican · Beverages

Pozol

One serving has 195 kcal and 4 g protein, and at least a fifth of a woman's daily need of thiamin (54%), copper (33%), riboflavin (31%), niacin (29%), iron (23%) and magnesium (21%). Ready in 60 minutes.

Pozol
Photo: AlejandroLinaresGarcia, CC BY-SA 3.0 · source
  • Preparation: 60 min
  • Makes: 1 serving (275 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 40 g Masa harina
  • 5 g Cocoa powder
  • 220 g Water
  • 10 g Sugar

Method

  1. Mix the masa harina with a little of the water into a smooth, lump-free dough; cover and let it rest at room temperature for a few hours for a light traditional tang, or use it fresh for a milder drink.
  2. Whisk in the remaining water until fully combined.
  3. Stir in the cocoa powder and sugar until dissolved.
  4. Chill well and stir again before serving over ice, as the corn settles quickly.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy195 kcal9%
Carbohydrates43.5 g
Water224 mL
Fiber4.4 g15%
Protein4.4 g9%
Tryptophan0.04 g
Threonine0.14 g
Isoleucine0.15 g
Leucine0.47 g
Lysine0.14 g
Methionine0.08 g
Cystine0.08 g
Phenylalanine0.21 g
Tyrosine0.13 g
Valine0.21 g
Histidine0.12 g
Fat2.2 g
Monounsaturated0.63 g
Polyunsaturated0.71 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.69 g
Saturated0.62 g
Trans-Fats0 g
Cholesterol0 mg
Calcium68.3 mg7%
Copper0.3 mg33%
Iron4.1 mg23%
Magnesium64.3 mg21%
Manganese0.34 mg19%
Phosphorus129 mg18%
Potassium181 mg4%
Selenium5 µg9%
Sodium11.9 mg
Zinc1.1 mg14%
Thiamin (vitamin B1)0.59 mg54%
Riboflavin (vitamin B2)0.34 mg31%
Niacin (vitamin B3)4.1 mg29%
Pantothenic acid (vitamin B5)0.09 mg2%
Pyridoxine (vitamin B6)0.2 mg15%
Folate (vitamin B9)66.4 µg17%
Cobalamin (vitamin B12)0 µg0%
Choline4 mg1%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.05 mg0%
Vitamin K0.13 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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