Recipes · Salvadoran · Beverages

Chilate

One serving has 158 kcal and 3 g protein, and at least a fifth of a woman's daily need of thiamin (40%), riboflavin (22%) and niacin (21%). Ready in 15 minutes.

Chilate
Photo: AlejandroLinaresGarcia, CC BY-SA 3.0 · source
  • Preparation: 5 min
  • Cooking: 10 min
  • Makes: 1 serving (263 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 30 g Masa harina
  • 1 g Cinnamon
  • 12 g Sugar
  • 220 g Water

Method

  1. Toast the masa harina in a dry skillet over medium heat for 5 minutes, stirring, until fragrant and slightly darker.
  2. Transfer to a pot with the water, cinnamon and sugar, and bring to a boil, whisking to avoid lumps.
  3. Simmer for 8-10 minutes, whisking occasionally, until slightly thickened.
  4. Serve warm in mugs, stirring before drinking as the corn settles.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy158 kcal7%
Carbohydrates35.8 g
Water223 mL
Fiber2.5 g8%
Protein2.6 g5%
Tryptophan0.02 g
Threonine0.07 g
Isoleucine0.08 g
Leucine0.31 g
Lysine0.07 g
Methionine0.05 g
Cystine0.06 g
Phenylalanine0.12 g
Tyrosine0.07 g
Valine0.12 g
Histidine0.08 g
Fat1.1 g
Monounsaturated0.3 g
Polyunsaturated0.52 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.5 g
Saturated0.16 g
Trans-Fats0 g
Cholesterol0 mg
Calcium58.1 mg6%
Copper0.09 mg10%
Iron2.6 mg15%
Magnesium30.7 mg10%
Manganese0.29 mg16%
Phosphorus69.9 mg10%
Potassium83.2 mg2%
Selenium3.3 µg6%
Sodium10.5 mg
Zinc0.58 mg7%
Thiamin (vitamin B1)0.44 mg40%
Riboflavin (vitamin B2)0.24 mg22%
Niacin (vitamin B3)3 mg21%
Pantothenic acid (vitamin B5)0.06 mg1%
Pyridoxine (vitamin B6)0.14 mg11%
Folate (vitamin B9)48.7 µg12%
Cobalamin (vitamin B12)0 µg0%
Choline2.7 mg1%
Vitamin A0.15 µg0%
Vitamin C0.04 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.06 mg0%
Vitamin K0.31 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.04 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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