Recipes · Trinidadian · Beverages

Peanut Punch

One serving has 339 kcal and 13 g protein, and at least a fifth of a woman's daily need of phosphorus (40%), riboflavin (36%), cobalamin (32%), niacin (30%), manganese (29%) and calcium (24%). Ready in 5 minutes.

Peanut Punch
Photo: Bedinek, CC BY-SA 4.0 · source
  • Preparation: 5 min
  • Makes: 1 serving (201 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free
  • Contains: alcohol, dairy, peanut

Ingredients

  • 30 g Peanut butter
  • 150 g Milk, whole
  • 20 g Sweetened condensed milk
  • 1 g Vanilla extract
  • 0.3 g Nutmeg

Method

  1. Blend the peanut butter with the milk until completely smooth.
  2. Add the condensed milk, vanilla and nutmeg, and blend again until frothy.
  3. Chill well or blend with a handful of ice, and serve cold.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy339 kcal16%
Carbohydrates25 g
Water139 mL
Fiber1.5 g5%
Protein13.1 g27%
Tryptophan0.08 g
Threonine0.27 g
Isoleucine0.34 g
Leucine0.6 g
Lysine0.52 g
Methionine0.16 g
Cystine0.04 g
Phenylalanine0.32 g
Tyrosine0.31 g
Valine0.41 g
Histidine0.19 g
Fat22.1 g
Monounsaturated9.3 g
Polyunsaturated4 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.22 g
Saturated7 g
Trans-Fats0.02 g
Cholesterol21.8 mg
Calcium242 mg24%
Copper0.17 mg19%
Iron0.61 mg3%
Magnesium71.6 mg23%
Manganese0.52 mg29%
Phosphorus279 mg40%
Potassium444 mg9%
Selenium9.7 µg18%
Sodium219 mg
Zinc1.5 mg19%
Thiamin (vitamin B1)0.13 mg12%
Riboflavin (vitamin B2)0.4 mg36%
Niacin (vitamin B3)4.2 mg30%
Pantothenic acid (vitamin B5)1 mg21%
Pyridoxine (vitamin B6)0.2 mg15%
Folate (vitamin B9)35.7 µg9%
Cobalamin (vitamin B12)0.76 µg32%
Choline39.3 mg9%
Vitamin A83.8 µg12%
Vitamin C0.53 mg1%
Vitamin D (D2 + D3)77.7 IU13%
Vitamin E2.9 mg19%
Vitamin K0.57 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.4 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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