Recipes · American · Desserts

S'more

One serving has 226 kcal and 2 g protein, and at least a fifth of a woman's daily need of copper (22%) and manganese (21%). Ready in 7 minutes.

S'more
Photo: Evan-Amos, CC0 · source
  • Preparation: 5 min
  • Cooking: 2 min
  • Makes: 1 serving (55 g)
  • Difficulty: Easy
  • Contains: dairy, gelatin, gluten, honey

Ingredients

  • 15 g Graham crackers
  • 25 g Marshmallows
  • 15 g Chocolate, semisweet

Method

  1. Toast the marshmallow over a campfire or open flame, or under a broiler for 30-60 seconds, turning slowly, until puffed and golden brown all over.
  2. Break the chocolate into two squares and place them on one graham cracker.
  3. Place the hot toasted marshmallow on top of the chocolate so it melts slightly.
  4. Top with the second graham cracker, press gently, and eat while warm.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy226 kcal11%
Carbohydrates41.1 g
Water4.8 mL
Fiber1.6 g5%
Protein2.2 g5%
Tryptophan0 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.02 g
Methionine0 g
Cystine0 g
Phenylalanine0.01 g
Tyrosine0 g
Valine0.01 g
Histidine0 g
Fat6.3 g
Monounsaturated1.8 g
Polyunsaturated0.98 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.87 g
Saturated3 g
Trans-Fats0.03 g
Cholesterol1.2 mg
Calcium20.7 mg2%
Copper0.2 mg22%
Iron1.8 mg10%
Magnesium28.4 mg9%
Manganese0.37 mg21%
Phosphorus60.6 mg9%
Potassium111 mg2%
Selenium1.8 µg3%
Sodium101 mg
Zinc0.46 mg6%
Thiamin (vitamin B1)0.04 mg4%
Riboflavin (vitamin B2)0.06 mg5%
Niacin (vitamin B3)0.79 mg6%
Pantothenic acid (vitamin B5)0.11 mg2%
Pyridoxine (vitamin B6)0.03 mg2%
Folate (vitamin B9)13.9 µg3%
Cobalamin (vitamin B12)0.03 µg1%
Choline0.91 mg0%
Vitamin A0.3 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.31 mg2%
Vitamin K3.4 µg4%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.3 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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