Recipes · American · Beverages

Sweet Tea

One serving has 100 kcal, and at least a fifth of a woman's daily need of manganese (37%). Ready in 15 minutes.

Sweet Tea
Photo: Melissa Doroquez, CC BY-SA 2.0 · source
  • Preparation: 10 min
  • Cooking: 5 min
  • Makes: 1 serving (375 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 300 g Black tea, brewed
  • 25 g Sugar
  • 50 g Water

Method

  1. Brew the black tea double the usual strength.
  2. While the tea is still hot, stir in the sugar until fully dissolved.
  3. Let the sweetened tea cool to room temperature.
  4. Fill a tall glass with ice, pour the sweet tea over the top, stir well, and serve cold.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy99.8 kcal5%
Carbohydrates25.9 g
Water349 mL
Fiber0 g0%
Protein0 g0%
Tryptophan0 g
Threonine0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Methionine0 g
Cystine0 g
Phenylalanine0 g
Tyrosine0 g
Valine0 g
Histidine0 g
Fat0 g
Monounsaturated0 g
Polyunsaturated0.01 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60 g
Saturated0.01 g
Trans-Fats0 g
Cholesterol0 mg
Calcium1.8 mg0%
Copper0.04 mg4%
Iron0.07 mg0%
Magnesium9.5 mg3%
Manganese0.66 mg37%
Phosphorus3 mg0%
Potassium112 mg2%
Selenium0.15 µg0%
Sodium11.3 mg
Zinc0.07 mg1%
Thiamin (vitamin B1)0 mg0%
Riboflavin (vitamin B2)0.05 mg5%
Niacin (vitamin B3)0 mg0%
Pantothenic acid (vitamin B5)0.03 mg1%
Pyridoxine (vitamin B6)0 mg0%
Folate (vitamin B9)15 µg4%
Cobalamin (vitamin B12)0 µg0%
Choline1.2 mg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0 mg0%
Vitamin K0 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.03 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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