Recipes · Israeli · Beverages

Limonana (Frozen Lemon-Mint Slush)

One serving has 90 kcal, and at least a fifth of a woman's daily need of vitamin C (22%). Ready in 10 minutes.

Limonana (Frozen Lemon-Mint Slush)
Photo: Mervat, CC BY-SA 4.0 · source
  • Preparation: 10 min
  • Makes: 1 serving (218 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 40 g Lemon juice
  • 20 g Sugar
  • 8 g Mint, fresh
  • 150 g Water

Method

  1. Combine the lemon juice, sugar and half the water in a blender and blend until the sugar dissolves.
  2. Add the mint leaves and the rest of the water, or ice cubes for an extra-cold, slushy texture, and blend again until the mint is finely flecked through.
  3. Taste and adjust the sugar or lemon juice to balance tart and sweet.
  4. Pour into a glass and serve immediately, ice-cold, garnished with a fresh mint sprig.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy89.7 kcal4%
Carbohydrates23.4 g
Water194 mL
Fiber0.66 g2%
Protein0.4 g1%
Tryptophan0 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.01 g
Methionine0 g
Cystine0 g
Phenylalanine0.01 g
Tyrosine0.01 g
Valine0.01 g
Histidine0.01 g
Fat0.15 g
Monounsaturated0 g
Polyunsaturated0.04 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.01 g
Saturated0.03 g
Trans-Fats0 g
Cholesterol0 mg
Calcium23 mg2%
Copper0.04 mg4%
Iron0.99 mg6%
Magnesium8.9 mg3%
Manganese0.1 mg6%
Phosphorus8 mg1%
Potassium78.2 mg2%
Selenium0.16 µg0%
Sodium9 mg
Zinc0.12 mg2%
Thiamin (vitamin B1)0.02 mg2%
Riboflavin (vitamin B2)0.02 mg2%
Niacin (vitamin B3)0.11 mg1%
Pantothenic acid (vitamin B5)0.07 mg1%
Pyridoxine (vitamin B6)0.03 mg2%
Folate (vitamin B9)16.4 µg4%
Cobalamin (vitamin B12)0 µg0%
Choline2 mg0%
Vitamin A16.2 µg2%
Vitamin C16.5 mg22%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.06 mg0%
Vitamin K0 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.05 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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