Recipes · Syrian · Beverages

Qamar al-Din (Apricot Nectar)

One serving has 189 kcal and 2 g protein, and at least a fifth of a woman's daily need of manganese (30%) and copper (26%). Ready in 130 minutes.

Qamar al-Din (Apricot Nectar)
Photo: Galjundi7, CC BY-SA 4.0 · source
  • Preparation: 130 min
  • Makes: 1 serving (265 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free
  • Contains: sulphite

Ingredients

  • 40 g Apricots, dried
  • 200 g Water
  • 15 g Sugar
  • 5 g Lemon juice
  • 5 g Pine nuts

Method

  1. Soak the dried apricots in the water for at least 2 hours, or overnight, until very soft.
  2. Blend the apricots with their soaking water, the sugar and the lemon juice until completely smooth.
  3. Pass through a sieve for a silky texture, then chill well.
  4. Serve cold in glasses, floating a few pine nuts or chopped pistachios on top.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy189 kcal9%
Carbohydrates41 g
Water217 mL
Fiber3.1 g11%
Protein2.1 g4%
Tryptophan0.01 g
Threonine0.05 g
Isoleucine0.05 g
Leucine0.09 g
Lysine0.06 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.04 g
Valine0.07 g
Histidine0.04 g
Fat3.6 g
Monounsaturated0.97 g
Polyunsaturated1.7 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-61.7 g
Saturated0.25 g
Trans-Fats0 g
Cholesterol0 mg
Calcium29.3 mg3%
Copper0.23 mg26%
Iron1.4 mg8%
Magnesium27.6 mg9%
Manganese0.54 mg30%
Phosphorus57.5 mg8%
Potassium500 mg11%
Selenium1 µg2%
Sodium12.3 mg
Zinc0.5 mg6%
Thiamin (vitamin B1)0.03 mg3%
Riboflavin (vitamin B2)0.04 mg4%
Niacin (vitamin B3)1.3 mg9%
Pantothenic acid (vitamin B5)0.23 mg5%
Pyridoxine (vitamin B6)0.06 mg5%
Folate (vitamin B9)6.7 µg2%
Cobalamin (vitamin B12)0 µg0%
Choline8.6 mg2%
Vitamin A72 µg10%
Vitamin C2.4 mg3%
Vitamin D (D2 + D3)0 IU0%
Vitamin E2.2 mg15%
Vitamin K3.9 µg4%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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