Recipes · Romanian · Grilled Dishes
Mici (Romanian Grilled Minced Meat Rolls)
One serving has 458 kcal and 26 g protein, and at least a fifth of a woman's daily need of cobalamin (139%), zinc (74%), niacin (54%), selenium (48%), phosphorus (36%) and pyridoxine (36%). Ready in 139 minutes.

- Preparation: 130 min
- Cooking: 9 min
- Makes: 1 serving (185 g)
- Difficulty: Medium
- Diets: Gluten-free, Dairy-free, Low carb
- Contains: beef, celery, meat
Ingredients
- 90 g Beef, ground, 80% lean, raw
- 60 g Lamb, ground, raw
- 8 g Garlic, raw
- 0.3 g Baking soda
- 20 g Beef broth
- 0.3 g Black pepper
- 0.2 g Allspice
- 0.3 g Coriander seeds
- 1 g Salt
- 5 g Vegetable oil
Method
- Mix the ground beef and lamb with the crushed garlic, baking soda, beef broth, pepper, allspice, coriander and salt; knead well with your hands for a couple of minutes until the mixture becomes slightly sticky and holds together.
- Cover and let the mixture rest in the refrigerator for at least 2 hours, or overnight, so the flavours meld.
- Shape into small finger-length rolls, about 8 cm long, with wet hands.
- Brush a hot grill or griddle pan with the oil and cook the rolls for 8-10 minutes, turning often, until well browned outside and cooked through with no pink remaining (74 °C/165 °F).
- Serve hot, traditionally with mustard, bread and pickles.
Nutrition per serving
| Nutrient | Per serving | Share of a day's need |
|---|---|---|
| Energy | 458 kcal | 22% |
| Carbohydrates | 3.1 g | |
| Water | 116 mL | |
| Fiber | 0.41 g | 1% |
| Protein | 26.2 g | 55% |
| Tryptophan | 0.2 g | |
| Threonine | 1 g | |
| Isoleucine | 1.2 g | |
| Leucine | 2 g | |
| Lysine | 2.2 g | |
| Methionine | 0.66 g | |
| Cystine | 0.28 g | |
| Phenylalanine | 1 g | |
| Tyrosine | 0.82 g | |
| Valine | 1.3 g | |
| Histidine | 0.83 g | |
| Fat | 37.2 g | |
| Monounsaturated | 14.9 g | |
| Polyunsaturated | 4.5 g | |
| Docosahexaenoic Acid (DHA) | 0 g | |
| Eicosapentaenoic Acid (EPA) | 0 g | |
| Omega-6 | 3.7 g | |
| Saturated | 13.7 g | |
| Trans-Fats | 1.1 g | |
| Cholesterol | 108 mg | |
| Calcium | 46.5 mg | 5% |
| Copper | 0.15 mg | 17% |
| Iron | 2.9 mg | 16% |
| Magnesium | 32.1 mg | 10% |
| Manganese | 0.21 mg | 12% |
| Phosphorus | 253 mg | 36% |
| Potassium | 429 mg | 9% |
| Selenium | 26.2 µg | 48% |
| Sodium | 641 mg | |
| Zinc | 5.9 mg | 74% |
| Thiamin (vitamin B1) | 0.12 mg | 11% |
| Riboflavin (vitamin B2) | 0.28 mg | 25% |
| Niacin (vitamin B3) | 7.6 mg | 54% |
| Pantothenic acid (vitamin B5) | 0.89 mg | 18% |
| Pyridoxine (vitamin B6) | 0.47 mg | 36% |
| Folate (vitamin B9) | 17.9 µg | 4% |
| Cobalamin (vitamin B12) | 3.3 µg | 139% |
| Choline | 94.8 mg | 22% |
| Vitamin A | 3.7 µg | 1% |
| Vitamin C | 2.6 mg | 4% |
| Vitamin D (D2 + D3) | 3.9 IU | 1% |
| Vitamin E | 0.69 mg | 5% |
| Vitamin K | 13.6 µg | 15% |
Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.
Climate footprint
5.2 kg CO2e a serving: higher than most main dishes on SustainBite. Source: ADEME, Agribalyse 3.2.
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