Recipes · Serbian · Homemade Dairy Products
Kajmak (Clotted Cream)
One serving has 194 kcal and 6 g protein, and at least a fifth of a woman's daily need of cobalamin (30%), riboflavin (28%), vitamin A (27%) and phosphorus (20%). Ready in 543 minutes.
- Preparation: 483 min
- Cooking: 60 min
- Makes: 1 serving (180 g)
- Difficulty: Medium
- Diets: Vegetarian, Gluten-free, Low carb
- Contains: dairy
Ingredients
- 150 g Milk, whole
- 30 g Cream, heavy
- 0.3 g Salt
Method
- Pour the milk and cream into a wide, heavy pan and bring to a gentle simmer, then reduce the heat right down so it barely bubbles.
- Simmer very gently, uncovered and without stirring, for about 45-60 minutes, letting a thick skin form on the surface as the liquid slowly reduces.
- Carefully lift off the skin in one piece with a slotted spoon and set it aside on a plate; continue simmering and skimming every 10-15 minutes as new skins form.
- Let the collected skins cool, then layer them in a dish, sprinkling with the salt between layers, and press down gently.
- Cover and refrigerate for at least 8 hours, or up to a few days, so the layers meld into a firm, rich, clotted-cream-like spread; serve cold as a topping for bread or grilled meats.
Nutrition per serving
| Nutrient | Per serving | Share of a day's need |
|---|---|---|
| Energy | 194 kcal | 9% |
| Carbohydrates | 8.1 g | |
| Water | 150 mL | |
| Fiber | 0 g | 0% |
| Protein | 5.6 g | 12% |
| Tryptophan | 0.08 g | |
| Threonine | 0.24 g | |
| Isoleucine | 0.29 g | |
| Leucine | 0.52 g | |
| Lysine | 0.43 g | |
| Methionine | 0.14 g | |
| Cystine | 0.03 g | |
| Phenylalanine | 0.28 g | |
| Tyrosine | 0.28 g | |
| Valine | 0.36 g | |
| Histidine | 0.16 g | |
| Fat | 15.7 g | |
| Monounsaturated | 4 g | |
| Polyunsaturated | 0.76 g | |
| Docosahexaenoic Acid (DHA) | 0 g | |
| Eicosapentaenoic Acid (EPA) | 0 g | |
| Omega-6 | 0.57 g | |
| Saturated | 9.7 g | |
| Trans-Fats | 0.37 g | |
| Cholesterol | 48.9 mg | |
| Calcium | 189 mg | 19% |
| Copper | 0.04 mg | 4% |
| Iron | 0.08 mg | 0% |
| Magnesium | 17.1 mg | 6% |
| Manganese | 0.01 mg | 1% |
| Phosphorus | 143 mg | 20% |
| Potassium | 227 mg | 5% |
| Selenium | 6.5 µg | 12% |
| Sodium | 189 mg | |
| Zinc | 0.63 mg | 8% |
| Thiamin (vitamin B1) | 0.08 mg | 7% |
| Riboflavin (vitamin B2) | 0.31 mg | 28% |
| Niacin (vitamin B3) | 0.15 mg | 1% |
| Pantothenic acid (vitamin B5) | 0.71 mg | 14% |
| Pyridoxine (vitamin B6) | 0.06 mg | 5% |
| Folate (vitamin B9) | 8.7 µg | 2% |
| Cobalamin (vitamin B12) | 0.72 µg | 30% |
| Choline | 26.5 mg | 6% |
| Vitamin A | 192 µg | 27% |
| Vitamin C | 0.18 mg | 0% |
| Vitamin D (D2 + D3) | 95.4 IU | 16% |
| Vitamin E | 0.38 mg | 3% |
| Vitamin K | 1.4 µg | 2% |
Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.
Climate footprint
0.3 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.
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