Recipes · Ukrainian · Homemade Dairy Products
Ryazhenka (Fermented Baked Milk)
One serving has 160 kcal and 8 g protein, and at least a fifth of a woman's daily need of cobalamin (49%), riboflavin (41%), phosphorus (32%), calcium (30%), vitamin D (D2 + D3) (21%) and vitamin A (20%). Ready in 870 minutes.
- Preparation: 660 min
- Cooking: 210 min
- Makes: 1 serving (265 g)
- Difficulty: Medium
- Diets: Vegetarian, Gluten-free, Low carb
- Contains: dairy
Ingredients
- 250 g Milk, whole
- 15 g Kefir
Method
- Pour the milk into an ovenproof dish and bake, uncovered, at 95-100 C (200-212 F) for 3-4 hours, stirring occasionally, until it turns a rich creamy tan colour and reduces slightly.
- Cool the baked milk to lukewarm, about 40 C (104 F).
- Whisk in the kefir as a starter culture, then cover the dish loosely.
- Leave at a warm room temperature for 6-8 hours, or until thickened and pleasantly tangy.
- Chill for at least 2 hours before serving cold; ryazhenka is drunk on its own or used like a tangy cultured milk in cooking.
Nutrition per serving
| Nutrient | Per serving | Share of a day's need |
|---|---|---|
| Energy | 160 kcal | 8% |
| Carbohydrates | 13.1 g | |
| Water | 233 mL | |
| Fiber | 0 g | 0% |
| Protein | 8.4 g | 18% |
| Tryptophan | 0.1 g | |
| Threonine | 0.34 g | |
| Isoleucine | 0.41 g | |
| Leucine | 0.75 g | |
| Lysine | 0.66 g | |
| Methionine | 0.21 g | |
| Cystine | 0.05 g | |
| Phenylalanine | 0.41 g | |
| Tyrosine | 0.4 g | |
| Valine | 0.52 g | |
| Histidine | 0.24 g | |
| Fat | 8.3 g | |
| Monounsaturated | 2.1 g | |
| Polyunsaturated | 0.49 g | |
| Docosahexaenoic Acid (DHA) | 0 g | |
| Eicosapentaenoic Acid (EPA) | 0 g | |
| Omega-6 | 0.31 g | |
| Saturated | 4.8 g | |
| Cholesterol | 25.8 mg | |
| Calcium | 301 mg | 30% |
| Copper | 0.06 mg | 7% |
| Iron | 0.08 mg | 0% |
| Magnesium | 26.8 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Phosphorus | 225 mg | 32% |
| Potassium | 354 mg | 8% |
| Selenium | 9.8 µg | 18% |
| Sodium | 113 mg | |
| Zinc | 0.99 mg | 12% |
| Thiamin (vitamin B1) | 0.12 mg | 11% |
| Riboflavin (vitamin B2) | 0.45 mg | 41% |
| Niacin (vitamin B3) | 0.24 mg | 2% |
| Pantothenic acid (vitamin B5) | 0.93 mg | 19% |
| Pyridoxine (vitamin B6) | 0.1 mg | 8% |
| Folate (vitamin B9) | 15.2 µg | 4% |
| Cobalamin (vitamin B12) | 1.2 µg | 49% |
| Choline | 38 mg | 9% |
| Vitamin A | 141 µg | 20% |
| Vitamin C | 0.12 mg | 0% |
| Vitamin D (D2 + D3) | 128 IU | 21% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 0.84 µg | 1% |
Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.
Climate footprint
0.4 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.
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