Recipes · New Zealand · Candies

Chocolate Fish

One serving has 101 kcal and 1 g protein. Ready in 23 minutes.

Chocolate Fish
Photo: User DO'Neil on en.wikipedia, CC BY-SA 3.0 · source
  • Preparation: 20 min
  • Cooking: 3 min
  • Makes: 1 serving (25 g)
  • Difficulty: Easy
  • Diets: Gluten-free, Low carb
  • Contains: dairy, gelatin

Ingredients

  • 15 g Marshmallows
  • 10 g Chocolate, milk

Method

  1. Press the marshmallows together and shape gently into a simple fish shape with your fingers, or use a fish-shaped mould.
  2. Chill the shaped marshmallow for 10 minutes so it holds its shape.
  3. Melt the milk chocolate gently in a bowl over hot water, stirring until smooth.
  4. Dip the marshmallow fish into the chocolate to coat completely, lift out with a fork and let the excess drip off.
  5. Set on baking paper and leave in a cool place for 15-20 minutes until the chocolate is firm.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy101 kcal5%
Carbohydrates18.1 g
Water2.6 mL
Fiber0.36 g1%
Protein1 g2%
Tryptophan0 g
Threonine0.01 g
Isoleucine0 g
Leucine0.01 g
Lysine0.01 g
Methionine0 g
Cystine0 g
Phenylalanine0.01 g
Tyrosine0 g
Valine0.01 g
Histidine0 g
Fat3 g
Monounsaturated0.73 g
Polyunsaturated0.14 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.13 g
Saturated1.9 g
Cholesterol2.3 mg
Calcium19.4 mg2%
Copper0.06 mg7%
Iron0.27 mg2%
Magnesium6.6 mg2%
Manganese0.05 mg3%
Phosphorus22 mg3%
Potassium38 mg1%
Selenium0.71 µg1%
Sodium19.9 mg
Zinc0.24 mg3%
Thiamin (vitamin B1)0.01 mg1%
Riboflavin (vitamin B2)0.03 mg3%
Niacin (vitamin B3)0.05 mg0%
Pantothenic acid (vitamin B5)0.05 mg1%
Pyridoxine (vitamin B6)0 mg0%
Folate (vitamin B9)1.4 µg0%
Cobalamin (vitamin B12)0.08 µg3%
Choline4.6 mg1%
Vitamin A5.9 µg1%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.05 mg0%
Vitamin K0.57 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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