Recipes · Bhutanese · Beverages

Suja (Bhutanese Butter Tea)

One serving has 78 kcal and 1 g protein, and at least a fifth of a woman's daily need of manganese (24%). Ready in 15 minutes.

Suja (Bhutanese Butter Tea)
Photo: Yosomono, CC BY 2.0 · source
  • Preparation: 5 min
  • Cooking: 10 min
  • Makes: 1 serving (239 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Low carb
  • Contains: dairy

Ingredients

  • 200 g Black tea, brewed
  • 8 g Butter, unsalted
  • 0.5 g Salt
  • 30 g Milk, whole

Method

  1. Brew the black tea strong by simmering the tea leaves in the water 5 minutes, then strain.
  2. Pour the hot tea into a blender or churn with the butter, salt and milk.
  3. Blend or churn vigorously for 30-60 seconds until the butter is fully emulsified and the tea looks pale and slightly frothy.
  4. Reheat gently if needed and serve hot in small cups.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy77.7 kcal4%
Carbohydrates2 g
Water227 mL
Fiber0 g0%
Protein1 g2%
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.05 g
Leucine0.1 g
Lysine0.08 g
Methionine0.03 g
Cystine0.01 g
Phenylalanine0.05 g
Tyrosine0.05 g
Valine0.07 g
Histidine0.03 g
Fat7.5 g
Monounsaturated2.1 g
Polyunsaturated0.31 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.18 g
Saturated4.6 g
Trans-Fats0 g
Cholesterol20.2 mg
Calcium35.9 mg4%
Copper0.03 mg3%
Iron0.05 mg0%
Magnesium9.2 mg3%
Manganese0.44 mg24%
Phosphorus29.1 mg4%
Potassium116 mg2%
Selenium1.2 µg2%
Sodium214 mg
Zinc0.16 mg2%
Thiamin (vitamin B1)0.01 mg1%
Riboflavin (vitamin B2)0.08 mg7%
Niacin (vitamin B3)0.03 mg0%
Pantothenic acid (vitamin B5)0.14 mg3%
Pyridoxine (vitamin B6)0.01 mg1%
Folate (vitamin B9)11.7 µg3%
Cobalamin (vitamin B12)0.15 µg6%
Choline6.6 mg2%
Vitamin A68.5 µg10%
Vitamin C0 mg0%
Vitamin D (D2 + D3)15.3 IU3%
Vitamin E0.21 mg1%
Vitamin K0.65 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.1 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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