Recipes · Indian · Beverages

Aam Panna (Indian Raw Mango Cooler)

One serving has 112 kcal. Ready in 30 minutes.

Aam Panna (Indian Raw Mango Cooler)
Photo: Miansari66, CC0 · source
  • Preparation: 15 min
  • Cooking: 15 min
  • Makes: 1 serving (284 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 60 g Apples, raw
  • 20 g Sugar
  • 3 g Mint, fresh
  • 0.5 g Cumin
  • 0.8 g Salt
  • 200 g Water

Method

  1. Boil the fruit (traditionally raw green mango; a tart apple is used here as the catalog stand-in) in a little water for 12-15 minutes until soft, then cool and scoop out the pulp.
  2. Dry-roast the cumin seeds in a small pan over medium heat for 1 minute until fragrant, then grind coarsely.
  3. Blend the pulp with the sugar, mint, roasted cumin, salt and the water until smooth.
  4. Strain if a smoother drink is preferred, then chill well and serve over ice.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy112 kcal5%
Carbohydrates28.8 g
Water254 mL
Fiber1.7 g6%
Protein0.34 g1%
Tryptophan0 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.01 g
Methionine0 g
Cystine0 g
Phenylalanine0.01 g
Tyrosine0 g
Valine0.01 g
Histidine0 g
Fat0.24 g
Monounsaturated0.08 g
Polyunsaturated0.06 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.04 g
Saturated0.03 g
Trans-Fats0 g
Cholesterol0 mg
Calcium20.6 mg2%
Copper0.05 mg6%
Iron0.77 mg4%
Magnesium8.7 mg3%
Manganese0.07 mg4%
Phosphorus10.9 mg2%
Potassium87.3 mg2%
Selenium0.15 µg0%
Sodium321 mg
Zinc0.1 mg1%
Thiamin (vitamin B1)0.02 mg2%
Riboflavin (vitamin B2)0.03 mg3%
Niacin (vitamin B3)0.11 mg1%
Pantothenic acid (vitamin B5)0.04 mg1%
Pyridoxine (vitamin B6)0.03 mg2%
Folate (vitamin B9)5 µg1%
Cobalamin (vitamin B12)0 µg0%
Choline2.2 mg1%
Vitamin A8.2 µg1%
Vitamin C3.2 mg4%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.12 mg1%
Vitamin K1.4 µg2%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.05 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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