Recipes · Malawian · Beverages

Thobwa (Fermented Maize Drink)

One serving has 203 kcal and 3 g protein. Ready in 735 minutes.

Thobwa (Fermented Maize Drink)
Photo: David Atherton, CC BY-SA 4.0 · source
  • Preparation: 720 min
  • Cooking: 15 min
  • Makes: 1 serving (355 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 30 g Cornmeal, white
  • 15 g Sorghum flour
  • 10 g Sugar, brown
  • 300 g Water

Method

  1. Whisk the maize and sorghum flours with a little of the water into a smooth paste.
  2. Bring the rest of the water to a boil, then whisk in the paste and cook for 10-15 minutes until it thickens into a thin porridge; stir in the sugar.
  3. Cool to room temperature, then cover and leave to ferment for 12-24 hours until pleasantly sour and slightly fizzy.
  4. Stir well, strain if you prefer a smoother drink, and serve chilled or at room temperature.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy203 kcal10%
Carbohydrates45.1 g
Water305 mL
Fiber2.2 g7%
Protein3.4 g7%
Tryptophan0.03 g
Threonine0.1 g
Isoleucine0.12 g
Leucine0.46 g
Lysine0.06 g
Methionine0.07 g
Cystine0.07 g
Phenylalanine0.18 g
Tyrosine0.09 g
Valine0.16 g
Histidine0.08 g
Fat1 g
Monounsaturated0.26 g
Polyunsaturated0.46 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.44 g
Saturated0.15 g
Trans-Fats0 g
Cholesterol0 mg
Calcium20 mg2%
Copper0.1 mg11%
Iron1.9 mg10%
Magnesium31.9 mg10%
Manganese0.25 mg14%
Phosphorus71.8 mg10%
Potassium105 mg2%
Selenium5.1 µg9%
Sodium17.4 mg
Zinc0.48 mg6%
Thiamin (vitamin B1)0.21 mg19%
Riboflavin (vitamin B2)0.12 mg11%
Niacin (vitamin B3)2.2 mg16%
Pantothenic acid (vitamin B5)0.17 mg3%
Pyridoxine (vitamin B6)0.11 mg8%
Folate (vitamin B9)66.5 µg17%
Cobalamin (vitamin B12)0 µg0%
Choline2.8 mg1%
Vitamin A0 µg0%
Vitamin C0.12 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.11 mg1%
Vitamin K0.96 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.04 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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