Recipes · Nigerian · Side Dishes

Tuwo Shinkafa (Rice Swallow)

One serving has 252 kcal and 5 g protein, and at least a fifth of a woman's daily need of manganese (43%), folate (40%), thiamin (36%) and niacin (26%). Ready in 30 minutes.

Tuwo Shinkafa (Rice Swallow)
Photo: Bukky658, CC BY-SA 4.0 · source
  • Preparation: 5 min
  • Cooking: 25 min
  • Makes: 1 serving (270 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 70 g Rice, white, medium-grain
  • 200 g Water
  • 0.3 g Salt

Method

  1. Rinse the rice, then combine with the water and salt in a pot.
  2. Bring to a boil, then reduce to a simmer, cover, and cook for 20-25 minutes, adding a little more water if needed, until the rice is very soft and mushy.
  3. While still hot, mash and pound the rice with a wooden spoon or pestle until smooth and sticky.
  4. Wet your hands and shape the rice into a smooth mound or ball.
  5. Serve warm alongside a soup such as pepper soup.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy252 kcal12%
Carbohydrates55.5 g
Water209 mL
Fiber0.98 g3%
Protein4.6 g10%
Tryptophan0.05 g
Threonine0.17 g
Isoleucine0.2 g
Leucine0.38 g
Lysine0.17 g
Methionine0.11 g
Cystine0.09 g
Phenylalanine0.25 g
Tyrosine0.15 g
Valine0.28 g
Histidine0.11 g
Fat0.41 g
Monounsaturated0.13 g
Polyunsaturated0.11 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.09 g
Saturated0.11 g
Trans-Fats0 g
Cholesterol0 mg
Calcium12.4 mg1%
Copper0.1 mg11%
Iron3 mg17%
Magnesium26.5 mg9%
Manganese0.77 mg43%
Phosphorus75.6 mg11%
Potassium60.2 mg1%
Selenium10.6 µg19%
Sodium125 mg
Zinc0.83 mg10%
Thiamin (vitamin B1)0.4 mg36%
Riboflavin (vitamin B2)0.03 mg3%
Niacin (vitamin B3)3.6 mg26%
Pantothenic acid (vitamin B5)0.94 mg19%
Pyridoxine (vitamin B6)0.1 mg8%
Folate (vitamin B9)162 µg40%
Cobalamin (vitamin B12)0 µg0%
Choline0 mg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.08 mg1%
Vitamin K0 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.1 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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