Recipes · Senegalese · Side Dishes

Thiéré (Steamed Millet Couscous)

One serving has 273 kcal and 7 g protein, and at least a fifth of a woman's daily need of copper (37%), selenium (36%), manganese (33%), niacin (26%), phosphorus (24%) and magnesium (23%). Ready in 35 minutes.

Thiéré (Steamed Millet Couscous)
Photo: Marshiayers, CC BY-SA 4.0 · source
  • Preparation: 15 min
  • Cooking: 20 min
  • Makes: 1 serving (106 g)
  • Difficulty: Medium
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 60 g Millet flour
  • 40 g Water
  • 5 g Vegetable oil
  • 0.5 g Salt

Method

  1. Sprinkle the millet flour with the water a little at a time, rubbing it between your palms to form small, even, couscous-like granules.
  2. Toss the granules with the oil and salt so they stay separate.
  3. Spread in a steamer basket lined with cloth and steam over boiling water for 15-20 minutes, fluffing with a fork halfway through, until light and tender.
  4. Serve warm alongside a stew or sauce, in place of rice.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy273 kcal13%
Carbohydrates45.1 g
Water45.2 mL
Fiber2.1 g7%
Protein6.5 g13%
Tryptophan0.1 g
Threonine0.21 g
Isoleucine0.28 g
Leucine0.92 g
Lysine0.09 g
Methionine0.19 g
Cystine0.11 g
Phenylalanine0.41 g
Tyrosine0.2 g
Valine0.35 g
Histidine0.15 g
Fat7.5 g
Monounsaturated1.7 g
Polyunsaturated4.4 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-64 g
Saturated1.1 g
Trans-Fats0.04 g
Cholesterol0 mg
Calcium9.7 mg1%
Copper0.33 mg37%
Iron2.4 mg13%
Magnesium71.8 mg23%
Manganese0.6 mg33%
Phosphorus171 mg24%
Potassium134 mg3%
Selenium19.6 µg36%
Sodium198 mg
Zinc1.6 mg20%
Thiamin (vitamin B1)0.25 mg23%
Riboflavin (vitamin B2)0.04 mg4%
Niacin (vitamin B3)3.6 mg26%
Pantothenic acid (vitamin B5)0.76 mg15%
Pyridoxine (vitamin B6)0.22 mg17%
Folate (vitamin B9)25.2 µg6%
Cobalamin (vitamin B12)0 µg0%
Choline0.01 mg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.48 mg3%
Vitamin K9.7 µg11%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.07 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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