Recipes · Austrian · Beverages

Wiener Melange

One serving has 97 kcal and 5 g protein, and at least a fifth of a woman's daily need of riboflavin (33%), cobalamin (28%), niacin (23%) and magnesium (20%). Ready in 7 minutes.

Wiener Melange
Photo: Rüdiger Wölk, CC BY-SA 2.0 de · source
  • Preparation: 3 min
  • Cooking: 4 min
  • Makes: 1 serving (210 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Low carb
  • Contains: dairy

Ingredients

  • 60 g Espresso
  • 150 g Milk, whole

Method

  1. Brew two shots of espresso (or very strong coffee) into a warmed cup.
  2. Heat the milk in a small pan until steaming but not boiling, then froth it to a light, airy foam with a steam wand, whisk or a shaken jar.
  3. Pour about half of the hot milk into the espresso to lighten it.
  4. Spoon the milk foam on top to fill the cup and serve immediately.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy96.9 kcal5%
Carbohydrates8.2 g
Water191 mL
Fiber0 g0%
Protein4.8 g10%
Tryptophan0.06 g
Threonine0.2 g
Isoleucine0.24 g
Leucine0.45 g
Lysine0.4 g
Methionine0.12 g
Cystine0.03 g
Phenylalanine0.24 g
Tyrosine0.24 g
Valine0.31 g
Histidine0.14 g
Fat5 g
Monounsaturated1.2 g
Polyunsaturated0.35 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.24 g
Saturated2.9 g
Trans-Fats0 g
Cholesterol15 mg
Calcium171 mg17%
Copper0.07 mg8%
Iron0.12 mg1%
Magnesium63 mg20%
Manganese0.04 mg2%
Phosphorus130 mg19%
Potassium267 mg6%
Selenium5.5 µg10%
Sodium72.9 mg
Zinc0.59 mg7%
Thiamin (vitamin B1)0.07 mg6%
Riboflavin (vitamin B2)0.36 mg33%
Niacin (vitamin B3)3.3 mg23%
Pantothenic acid (vitamin B5)0.58 mg12%
Pyridoxine (vitamin B6)0.06 mg5%
Folate (vitamin B9)8.1 µg2%
Cobalamin (vitamin B12)0.68 µg28%
Choline23 mg5%
Vitamin A69 µg10%
Vitamin C0.12 mg0%
Vitamin D (D2 + D3)76.5 IU13%
Vitamin E0.11 mg1%
Vitamin K0.51 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.3 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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