Recipes · Belgian · Sauces, Dressings, and Marinades

Andalouse Sauce

One serving has 288 kcal and 1 g protein, and at least a fifth of a woman's daily need of vitamin K (75%) and vitamin C (29%). Ready in 40 minutes.

Andalouse Sauce
Photo: anders pearson from new york, ny, CC BY-SA 2.0 · source
  • Preparation: 40 min
  • Makes: 1 serving (70.8 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Dairy-free, Low carb
  • Contains: egg, mustard

Ingredients

  • 40 g Mayonnaise
  • 10 g Tomato paste
  • 15 g Bell pepper, red, raw
  • 5 g Onions, raw
  • 0.5 g Paprika
  • 0.2 g Salt
  • 0.1 g Black pepper

Method

  1. Finely dice the red bell pepper and onion.
  2. Stir the tomato paste into the mayonnaise until smooth and evenly colored.
  3. Fold in the diced pepper and onion, along with the paprika, salt and pepper.
  4. Cover and chill for at least 30 minutes so the flavors meld before serving with fries or croquettes.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy288 kcal14%
Carbohydrates3.8 g
Water34.4 mL
Fiber1 g3%
Protein1.1 g2%
Tryptophan0.01 g
Threonine0.05 g
Isoleucine0.04 g
Leucine0.06 g
Lysine0.05 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.03 g
Valine0.05 g
Histidine0.02 g
Fat30.1 g
Monounsaturated6.8 g
Polyunsaturated18 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-615.7 g
Saturated4.7 g
Trans-Fats0.07 g
Cholesterol16.8 mg
Calcium10.6 mg1%
Copper0.05 mg6%
Iron0.57 mg3%
Magnesium8 mg3%
Manganese0.08 mg4%
Phosphorus23.8 mg3%
Potassium161 mg3%
Selenium1.5 µg3%
Sodium339 mg
Zinc0.19 mg2%
Thiamin (vitamin B1)0.02 mg2%
Riboflavin (vitamin B2)0.04 mg4%
Niacin (vitamin B3)0.51 mg4%
Pantothenic acid (vitamin B5)0.15 mg3%
Pyridoxine (vitamin B6)0.09 mg7%
Folate (vitamin B9)11.3 µg3%
Cobalamin (vitamin B12)0.05 µg2%
Choline18.9 mg4%
Vitamin A49.9 µg7%
Vitamin C21.7 mg29%
Vitamin D (D2 + D3)2.8 IU0%
Vitamin E2.1 mg14%
Vitamin K67.7 µg75%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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