Recipes · Spanish · Beverages

Horchata de Chufa

One serving has 204 kcal and 5 g protein, and at least a fifth of a woman's daily need of vitamin E (43%), manganese (33%), copper (31%), riboflavin (26%) and magnesium (23%). Ready in 240 minutes.

Horchata de Chufa
Photo: Photocapy, CC BY-SA 2.0 · source
  • Preparation: 240 min
  • Makes: 1 serving (290 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free
  • Contains: nut

Ingredients

  • 25 g Almonds
  • 250 g Water
  • 15 g Sugar
  • 0.3 g Cinnamon

Method

  1. Soak the almonds in water for several hours (traditionally tiger nuts, chufas, are soaked and used instead if you can find them).
  2. Blend the soaked almonds with the water and cinnamon until completely smooth.
  3. Strain through a fine cloth or sieve, squeezing out as much of the milky liquid as possible.
  4. Stir in the sugar to taste and chill well before serving very cold.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy204 kcal10%
Carbohydrates20.6 g
Water251 mL
Fiber3.3 g11%
Protein5.3 g11%
Tryptophan0.05 g
Threonine0.15 g
Isoleucine0.19 g
Leucine0.37 g
Lysine0.14 g
Methionine0.04 g
Cystine0.05 g
Phenylalanine0.28 g
Tyrosine0.11 g
Valine0.21 g
Histidine0.14 g
Fat12.5 g
Monounsaturated7.9 g
Polyunsaturated3.1 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-63.1 g
Saturated0.95 g
Trans-Fats0 g
Cholesterol0 mg
Calcium77.9 mg8%
Copper0.28 mg31%
Iron0.96 mg5%
Magnesium70.2 mg23%
Manganese0.6 mg33%
Phosphorus120 mg17%
Potassium185 mg4%
Selenium1.1 µg2%
Sodium10.4 mg
Zinc0.81 mg10%
Thiamin (vitamin B1)0.05 mg5%
Riboflavin (vitamin B2)0.29 mg26%
Niacin (vitamin B3)0.91 mg7%
Pantothenic acid (vitamin B5)0.12 mg2%
Pyridoxine (vitamin B6)0.03 mg2%
Folate (vitamin B9)11 µg3%
Cobalamin (vitamin B12)0 µg0%
Choline13.1 mg3%
Vitamin A0.05 µg0%
Vitamin C0.01 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E6.4 mg43%
Vitamin K0.09 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.08 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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