Recipes · French · Burgers and Sandwiches

Jambon-Beurre

One serving has 451 kcal and 20 g protein, and at least a fifth of a woman's daily need of thiamin (93%), selenium (70%), manganese (47%), riboflavin (45%), niacin (43%) and folate (29%). Ready in 5 minutes.

Jambon-Beurre
Photo: Boulanger: Nat / Photographer: Nat, CC BY-SA 4.0 · source
  • Preparation: 5 min
  • Makes: 1 serving (165 g)
  • Difficulty: Easy
  • Contains: dairy, gluten, pork

Ingredients

  • 90 g Bread, French (baguette)
  • 15 g Butter, unsalted
  • 60 g Ham, cooked

Method

  1. Split the piece of baguette lengthwise.
  2. Spread a generous, even layer of butter on both cut sides.
  3. Layer the ham evenly over the bottom half.
  4. Close the sandwich, press gently, and slice if needed; eat as is, in the true Parisian style, with no lettuce or mustard.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy451 kcal21%
Carbohydrates48.9 g
Water72.5 mL
Fiber2.8 g9%
Protein19.8 g41%
Tryptophan0.09 g
Threonine0.34 g
Isoleucine0.35 g
Leucine0.6 g
Lysine0.68 g
Methionine0.19 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.26 g
Valine0.41 g
Histidine0.29 g
Fat19.6 g
Monounsaturated6.5 g
Polyunsaturated1.7 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-61.4 g
Saturated8.3 g
Trans-Fats0 g
Cholesterol66.5 mg
Calcium64.8 mg6%
Copper0.19 mg21%
Iron4.1 mg23%
Magnesium42.3 mg14%
Manganese0.85 mg47%
Phosphorus190 mg27%
Potassium281 mg6%
Selenium38.3 µg70%
Sodium1,032 mg
Zinc1.8 mg22%
Thiamin (vitamin B1)1 mg93%
Riboflavin (vitamin B2)0.5 mg45%
Niacin (vitamin B3)6.1 mg43%
Pantothenic acid (vitamin B5)0.69 mg14%
Pyridoxine (vitamin B6)0.29 mg22%
Folate (vitamin B9)115 µg29%
Cobalamin (vitamin B12)0.28 µg12%
Choline59.2 mg14%
Vitamin A103 µg15%
Vitamin C2.4 mg3%
Vitamin D (D2 + D3)17.4 IU3%
Vitamin E0.59 mg4%
Vitamin K1.7 µg2%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.7 kg CO2e a serving: about average for main dishes on SustainBite. Source: ADEME, Agribalyse 3.2.

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