Recipes · French · Bakery

Palmier

One serving has 251 kcal and 3 g protein. Ready in 38 minutes.

Palmier
Photo: jytyl, CC BY 2.0 · source
  • Preparation: 25 min
  • Cooking: 13 min
  • Makes: 1 serving (50 g)
  • Difficulty: Medium
  • Diets: Vegetarian
  • Contains: dairy, gluten

Ingredients

  • 35 g Puff pastry
  • 15 g Sugar

Method

  1. Sprinkle a work surface generously with half the sugar and roll the puff pastry out on top, pressing lightly so the sugar sticks to the underside.
  2. Flip and repeat with the remaining sugar on the other side.
  3. Fold both long edges into the middle, then fold again to form a tight multi-layered strip, like a scroll from both ends meeting in the middle.
  4. Chill for 20 minutes, then slice into 1 cm pieces.
  5. Lay the pieces cut-side up on a lined tray, spaced apart, and bake at 200°C (400°F) for 12-15 minutes, flipping halfway, until deeply caramelized and crisp on both sides.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy251 kcal12%
Carbohydrates30.8 g
Water3 mL
Fiber0.53 g2%
Protein2.6 g5%
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.1 g
Leucine0.18 g
Lysine0.05 g
Methionine0.05 g
Cystine0.06 g
Phenylalanine0.13 g
Tyrosine0.07 g
Valine0.11 g
Histidine0.05 g
Fat13.3 g
Monounsaturated7.6 g
Polyunsaturated1.7 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-61.6 g
Saturated3.4 g
Cholesterol0 mg
Calcium3.6 mg0%
Copper0.04 mg4%
Iron0.9 mg5%
Magnesium5.6 mg2%
Manganese0.17 mg9%
Phosphorus21 mg3%
Potassium21.6 mg0%
Selenium8.6 µg16%
Sodium87.3 mg
Zinc0.19 mg2%
Thiamin (vitamin B1)0.14 mg13%
Riboflavin (vitamin B2)0.1 mg9%
Niacin (vitamin B3)1.5 mg10%
Pantothenic acid (vitamin B5)0 mg0%
Pyridoxine (vitamin B6)0.01 mg1%
Folate (vitamin B9)27.3 µg7%
Cobalamin (vitamin B12)0 µg0%
Choline2.2 mg1%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.19 mg1%
Vitamin K5.6 µg6%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.1 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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