Recipes · English · Homemade Dairy Products
Clotted Cream
One serving has 383 kcal and 4 g protein, and at least a fifth of a woman's daily need of vitamin A (66%) and riboflavin (21%). Ready in 1080 minutes.
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- Preparation: 600 min
- Cooking: 480 min
- Makes: 1 serving (125 g)
- Difficulty: Easy
- Diets: Vegetarian, Gluten-free, Low carb
- Contains: dairy
Ingredients
- 110 g Cream, heavy
- 15 g Milk, whole
Method
- Pour the cream and milk into a wide, shallow ovenproof dish so the cream is no more than 5 cm deep.
- Bake uncovered at a very low 80°C (175°F) for 8 hours, until a thick, golden crust has formed on top and the cream underneath has thickened.
- Remove from the oven, cool to room temperature, then cover and refrigerate for at least 8 hours or overnight.
- Skim off the thick, crinkled crust and the dense cream just beneath it with a slotted spoon; this is the clotted cream.
- Serve chilled, spooned over scones or fruit; keep refrigerated and use within 3 days.
Nutrition per serving
| Nutrient | Per serving | Share of a day's need |
|---|---|---|
| Energy | 383 kcal | 18% |
| Carbohydrates | 3.8 g | |
| Water | 76.7 mL | |
| Fiber | 0 g | 0% |
| Protein | 3.6 g | 8% |
| Tryptophan | 0.08 g | |
| Threonine | 0.16 g | |
| Isoleucine | 0.19 g | |
| Leucine | 0.3 g | |
| Lysine | 0.18 g | |
| Methionine | 0.09 g | |
| Cystine | 0.02 g | |
| Phenylalanine | 0.17 g | |
| Tyrosine | 0.17 g | |
| Valine | 0.22 g | |
| Histidine | 0.09 g | |
| Fat | 40.2 g | |
| Monounsaturated | 10.1 g | |
| Polyunsaturated | 1.8 g | |
| Docosahexaenoic Acid (DHA) | 0 g | |
| Eicosapentaenoic Acid (EPA) | 0.01 g | |
| Omega-6 | 1.4 g | |
| Saturated | 25.6 g | |
| Trans-Fats | 1.4 g | |
| Cholesterol | 126 mg | |
| Calcium | 89.5 mg | 9% |
| Copper | 0.02 mg | 2% |
| Iron | 0.11 mg | 1% |
| Magnesium | 9.2 mg | 3% |
| Manganese | 0.01 mg | 1% |
| Phosphorus | 76.4 mg | 11% |
| Potassium | 124 mg | 3% |
| Selenium | 3.9 µg | 7% |
| Sodium | 36.1 mg | |
| Zinc | 0.32 mg | 4% |
| Thiamin (vitamin B1) | 0.03 mg | 3% |
| Riboflavin (vitamin B2) | 0.23 mg | 21% |
| Niacin (vitamin B3) | 0.08 mg | 1% |
| Pantothenic acid (vitamin B5) | 0.6 mg | 12% |
| Pyridoxine (vitamin B6) | 0.04 mg | 3% |
| Folate (vitamin B9) | 5.2 µg | 1% |
| Cobalamin (vitamin B12) | 0.24 µg | 10% |
| Choline | 20.6 mg | 5% |
| Vitamin A | 459 µg | 66% |
| Vitamin C | 0.66 mg | 1% |
| Vitamin D (D2 + D3) | 77 IU | 13% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 3.6 µg | 4% |
Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.
Climate footprint
0.4 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.
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