Recipes · English · Burgers and Sandwiches

Cucumber Sandwich

One serving has 243 kcal and 6 g protein, and at least a fifth of a woman's daily need of thiamin (29%), selenium (26%), manganese (24%) and niacin (21%). Ready in 15 minutes.

Cucumber Sandwich
Photo: James Petts from London, England, CC BY-SA 2.0 · source
  • Preparation: 15 min
  • Makes: 1 serving (131 g)
  • Difficulty: Easy
  • Diets: Vegetarian
  • Contains: dairy, gluten

Ingredients

  • 60 g Bread, white
  • 10 g Butter, unsalted
  • 60 g Cucumber, raw
  • 0.5 g Salt
  • 0.2 g White pepper

Method

  1. Slice the cucumber very thinly and lay the slices between paper towels for 10 minutes to draw out excess moisture.
  2. Butter both slices of bread right to the edges.
  3. Lay the cucumber over one slice in an even layer, season lightly with salt and white pepper, and top with the second slice.
  4. Trim off the crusts and cut into neat triangles or fingers to serve.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy243 kcal11%
Carbohydrates31.8 g
Water80.2 mL
Fiber1.7 g6%
Protein6.2 g13%
Tryptophan0 g
Threonine0.02 g
Isoleucine0.02 g
Leucine0.03 g
Lysine0.02 g
Methionine0.01 g
Cystine0 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.02 g
Histidine0.01 g
Fat10.3 g
Monounsaturated2.8 g
Polyunsaturated1.4 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.2 g
Saturated5.6 g
Trans-Fats0.02 g
Cholesterol21.5 mg
Calcium139 mg14%
Copper0.1 mg11%
Iron2.2 mg12%
Magnesium24.3 mg8%
Manganese0.44 mg24%
Phosphorus85 mg12%
Potassium161 mg3%
Selenium14.2 µg26%
Sodium482 mg
Zinc0.66 mg8%
Thiamin (vitamin B1)0.32 mg29%
Riboflavin (vitamin B2)0.17 mg15%
Niacin (vitamin B3)2.9 mg21%
Pantothenic acid (vitamin B5)0.5 mg10%
Pyridoxine (vitamin B6)0.08 mg6%
Folate (vitamin B9)4.5 µg1%
Cobalamin (vitamin B12)0.02 µg1%
Choline5.5 mg1%
Vitamin A71.4 µg10%
Vitamin C1.7 mg2%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.25 mg2%
Vitamin K10.5 µg12%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: lower than most main dishes on SustainBite. Source: ADEME, Agribalyse 3.2.

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