Recipes · Dutch · Breakfast

Hagelslag (Chocolate Sprinkles on Bread)

One serving has 441 kcal and 8 g protein, and at least a fifth of a woman's daily need of manganese (38%), thiamin (34%), copper (33%), selenium (32%) and niacin (25%). Ready in 3 minutes.

Hagelslag (Chocolate Sprinkles on Bread)
Photo: Amin, CC BY-SA 4.0 · source
  • Preparation: 3 min
  • Makes: 1 serving (115 g)
  • Difficulty: Easy
  • Diets: Vegetarian
  • Contains: dairy, gluten

Ingredients

  • 70 g Bread, white
  • 15 g Butter, unsalted
  • 30 g Chocolate chips

Method

  1. Toast or leave the bread untoasted, as preferred.
  2. Spread each slice generously with the butter right to the edges, as this helps the sprinkles stick.
  3. Scatter the chocolate sprinkles thickly and evenly over the buttered bread.
  4. Serve immediately, open-faced or folded in half.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy441 kcal21%
Carbohydrates53.6 g
Water27.6 mL
Fiber3.4 g11%
Protein8 g17%
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.06 g
Leucine0.09 g
Lysine0.07 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.05 g
Valine0.08 g
Histidine0.03 g
Fat23.7 g
Monounsaturated7 g
Polyunsaturated2 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.54 g
Saturated13.5 g
Trans-Fats0.02 g
Cholesterol32.3 mg
Calcium161 mg16%
Copper0.3 mg33%
Iron3.3 mg18%
Magnesium53.6 mg17%
Manganese0.68 mg38%
Phosphorus122 mg17%
Potassium195 mg4%
Selenium17.6 µg32%
Sodium339 mg
Zinc1.1 mg14%
Thiamin (vitamin B1)0.37 mg34%
Riboflavin (vitamin B2)0.2 mg18%
Niacin (vitamin B3)3.5 mg25%
Pantothenic acid (vitamin B5)0.43 mg9%
Pyridoxine (vitamin B6)0.08 mg6%
Folate (vitamin B9)4.3 µg1%
Cobalamin (vitamin B12)0.03 µg1%
Choline9.4 mg2%
Vitamin A103 µg15%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.43 mg3%
Vitamin K2.7 µg3%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.7 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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