Recipes · American · Beverages

Milkshake

One serving has 373 kcal and 11 g protein, and at least a fifth of a woman's daily need of riboflavin (57%), cobalamin (57%), phosphorus (42%), calcium (38%), vitamin A (33%) and pantothenic acid (29%). Ready in 5 minutes.

Milkshake
Photo: Renee Comet (Photographer), Public domain · source
  • Preparation: 5 min
  • Makes: 1 serving (321 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free
  • Contains: alcohol, dairy, egg

Ingredients

  • 200 g Milk, whole
  • 120 g Ice cream, vanilla
  • 1 g Vanilla extract

Method

  1. Chill the blender jug in the freezer for a few minutes for the coldest result.
  2. Put the milk, ice cream and vanilla extract into the blender.
  3. Blend for 30-45 seconds until thick and smooth, without letting it become completely liquid.
  4. Pour into a chilled glass and serve immediately with a straw.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy373 kcal18%
Carbohydrates38 g
Water250 mL
Fiber0.84 g3%
Protein10.5 g22%
Tryptophan0.13 g
Threonine0.44 g
Isoleucine0.56 g
Leucine0.98 g
Lysine0.84 g
Methionine0.26 g
Cystine0.07 g
Phenylalanine0.51 g
Tyrosine0.5 g
Valine0.67 g
Histidine0.3 g
Fat19.7 g
Monounsaturated5.2 g
Polyunsaturated0.93 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.57 g
Saturated11.9 g
Trans-Fats0 g
Cholesterol72.8 mg
Calcium380 mg38%
Copper0.08 mg9%
Iron0.17 mg1%
Magnesium36.9 mg12%
Manganese0.02 mg1%
Phosphorus294 mg42%
Potassium504 mg11%
Selenium9.6 µg17%
Sodium182 mg
Zinc1.6 mg20%
Thiamin (vitamin B1)0.14 mg13%
Riboflavin (vitamin B2)0.63 mg57%
Niacin (vitamin B3)0.32 mg2%
Pantothenic acid (vitamin B5)1.4 mg29%
Pyridoxine (vitamin B6)0.13 mg10%
Folate (vitamin B9)16 µg4%
Cobalamin (vitamin B12)1.4 µg57%
Choline59.8 mg14%
Vitamin A234 µg33%
Vitamin C0.72 mg1%
Vitamin D (D2 + D3)112 IU19%
Vitamin E0.5 mg3%
Vitamin K0.96 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.5 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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