Recipes · Japanese · Jellies
Coffee Jelly
One serving has 151 kcal and 4 g protein. Ready in 15 minutes.
- Preparation: 10 min
- Cooking: 5 min
- Makes: 1 serving (222 g)
- Difficulty: Easy
- Diets: Gluten-free, Low carb
- Contains: beef, dairy, gelatin, pork
Ingredients
- 180 g Coffee, brewed
- 18 g Sugar
- 3.5 g Gelatin
- 20 g Cream, heavy
Method
- Sprinkle the gelatin over 30 g of the brewed coffee (cold) and let it bloom for 5 minutes.
- Warm the remaining coffee with the sugar until the sugar dissolves and the coffee is hot but not boiling.
- Stir in the bloomed gelatin until fully dissolved.
- Pour into a serving glass or bowl and refrigerate for at least 3 hours until firmly set.
- Cut into cubes if set in a wide dish, and serve topped with the lightly whipped or plain heavy cream.
Nutrition per serving
| Nutrient | Per serving | Share of a day's need |
|---|---|---|
| Energy | 151 kcal | 7% |
| Carbohydrates | 18.6 g | |
| Water | 191 mL | |
| Fiber | 0 g | 0% |
| Protein | 3.8 g | 8% |
| Tryptophan | 0.01 g | |
| Threonine | 0.08 g | |
| Isoleucine | 0.07 g | |
| Leucine | 0.14 g | |
| Lysine | 0.15 g | |
| Methionine | 0.03 g | |
| Cystine | 0.01 g | |
| Phenylalanine | 0.09 g | |
| Tyrosine | 0.04 g | |
| Valine | 0.11 g | |
| Histidine | 0.04 g | |
| Fat | 7.3 g | |
| Monounsaturated | 1.9 g | |
| Polyunsaturated | 0.32 g | |
| Docosahexaenoic Acid (DHA) | 0 g | |
| Eicosapentaenoic Acid (EPA) | 0 g | |
| Omega-6 | 0.26 g | |
| Saturated | 4.6 g | |
| Trans-Fats | 0.25 g | |
| Cholesterol | 22.6 mg | |
| Calcium | 18.9 mg | 2% |
| Copper | 0.08 mg | 9% |
| Iron | 0.09 mg | 1% |
| Magnesium | 7.6 mg | 2% |
| Manganese | 0.05 mg | 3% |
| Phosphorus | 18.4 mg | 3% |
| Potassium | 108 mg | 2% |
| Selenium | 2.1 µg | 4% |
| Sodium | 16 mg | |
| Zinc | 0.09 mg | 1% |
| Thiamin (vitamin B1) | 0.03 mg | 3% |
| Riboflavin (vitamin B2) | 0.19 mg | 17% |
| Niacin (vitamin B3) | 0.36 mg | 3% |
| Pantothenic acid (vitamin B5) | 0.56 mg | 11% |
| Pyridoxine (vitamin B6) | 0.01 mg | 1% |
| Folate (vitamin B9) | 5.5 µg | 1% |
| Cobalamin (vitamin B12) | 0.03 µg | 1% |
| Choline | 9.4 mg | 2% |
| Vitamin A | 82.2 µg | 12% |
| Vitamin C | 0.12 mg | 0% |
| Vitamin D (D2 + D3) | 12.6 IU | 2% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 0.82 µg | 1% |
Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.
Climate footprint
0.2 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.
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