Recipes · Korean · Beverages

Hwachae (Korean Fruit Punch)

One serving has 132 kcal and 1 g protein, and at least a fifth of a woman's daily need of vitamin C (131%), manganese (54%), copper (21%) and vitamin K (21%). Ready in 15 minutes.

Hwachae (Korean Fruit Punch)
Photo: Korea.net / Korean Culture and Information Service (Jeon Han), CC BY-SA 2.0 · source
  • Preparation: 15 min
  • Makes: 1 serving (372 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 60 g Pineapple, raw
  • 50 g Strawberries, raw
  • 40 g Kiwifruit, raw
  • 200 g Water
  • 12 g Sugar
  • 8 g Lemon juice
  • 2 g Pine nuts

Method

  1. Cut the pineapple, strawberries and kiwifruit into small, bite-sized pieces.
  2. Stir the sugar and lemon juice into the cold water until the sugar dissolves, to make a light sweet-tart base.
  3. Chill both the fruit and the liquid for at least 30 minutes.
  4. Combine the fruit and chilled liquid in a bowl just before serving, and float the pine nuts on top.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy132 kcal6%
Carbohydrates30.4 g
Water338 mL
Fiber3.1 g11%
Protein1.4 g3%
Tryptophan0.02 g
Threonine0.05 g
Isoleucine0.05 g
Leucine0.08 g
Lysine0.06 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.05 g
Tyrosine0.05 g
Valine0.06 g
Histidine0.03 g
Fat1.8 g
Monounsaturated0.42 g
Polyunsaturated0.9 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.82 g
Saturated0.13 g
Trans-Fats0 g
Cholesterol0 mg
Calcium36.3 mg4%
Copper0.19 mg21%
Iron0.63 mg4%
Magnesium28 mg9%
Manganese0.97 mg54%
Phosphorus42.5 mg6%
Potassium287 mg6%
Selenium0.43 µg1%
Sodium10.5 mg
Zinc0.35 mg4%
Thiamin (vitamin B1)0.08 mg7%
Riboflavin (vitamin B2)0.05 mg5%
Niacin (vitamin B3)0.72 mg5%
Pantothenic acid (vitamin B5)0.28 mg6%
Pyridoxine (vitamin B6)0.12 mg9%
Folate (vitamin B9)35.1 µg9%
Cobalamin (vitamin B12)0 µg0%
Choline10.8 mg3%
Vitamin A3.9 µg1%
Vitamin C98.3 mg131%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.94 mg6%
Vitamin K18.7 µg21%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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