Recipes · Korean · Beverages

Omija-cha (Five-Flavor Berry Tea)

One serving has 87 kcal and 2 g protein. Ready in 720 minutes.

Omija-cha (Five-Flavor Berry Tea)
Photo: Hyeon-Jeong Suk, CC BY 2.0 · source
  • Preparation: 720 min
  • Makes: 1 serving (325 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Dairy-free, Low carb
  • Contains: honey

Ingredients

  • 8 g Goji berries, dried
  • 300 g Water
  • 15 g Honey
  • 2 g Pine nuts

Method

  1. Traditionally made with dried omija (schisandra) berries; dried goji berries are the closest catalog stand-in and give a similar sweet-sour, ruby-red infusion.
  2. Rinse the berries and steep them in the water in a covered jar at room temperature for 6-8 hours, or refrigerate overnight, until deep red and fragrant.
  3. Strain out the berries and stir the honey into the infused liquid until dissolved.
  4. Serve chilled over ice, floating a few pine nuts on top.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy87 kcal4%
Carbohydrates18.8 g
Water303 mL
Fiber1.1 g4%
Protein1.5 g3%
Tryptophan0 g
Threonine0.04 g
Isoleucine0.03 g
Leucine0.06 g
Lysine0.03 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.03 g
Tyrosine0.03 g
Valine0.04 g
Histidine0.02 g
Fat1.4 g
Monounsaturated0.38 g
Polyunsaturated0.68 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.66 g
Saturated0.1 g
Trans-Fats0 g
Cholesterol0 mg
Calcium25.4 mg3%
Copper0.06 mg7%
Iron0.72 mg4%
Magnesium8.3 mg3%
Manganese0.19 mg11%
Phosphorus12.1 mg2%
Potassium19.7 mg0%
Selenium0.13 µg0%
Sodium36.5 mg
Zinc0.19 mg2%
Thiamin (vitamin B1)0.01 mg1%
Riboflavin (vitamin B2)0.01 mg1%
Niacin (vitamin B3)0.11 mg1%
Pantothenic acid (vitamin B5)0.02 mg0%
Pyridoxine (vitamin B6)0.01 mg1%
Folate (vitamin B9)0.98 µg0%
Cobalamin (vitamin B12)0 µg0%
Choline1.4 mg0%
Vitamin A0.02 µg0%
Vitamin C4 mg5%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.19 mg1%
Vitamin K1.1 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.03 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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