Recipes · Korean · Beverages

Sungnyung (Scorched Rice Tea)

One serving has 78 kcal and 2 g protein. Ready in 20 minutes.

Sungnyung (Scorched Rice Tea)
Photo: 국립국어원, CC BY-SA 2.0 kr · source
  • Preparation: 5 min
  • Cooking: 15 min
  • Makes: 1 serving (460 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free, Low carb

Ingredients

  • 60 g Rice, white, long-grain, cooked
  • 400 g Water
  • 0.2 g Salt

Method

  1. Spread the cooked rice thinly in a dry pan and toast over medium-low heat, without stirring too often, for 8-10 minutes until a deep golden crust forms on the bottom.
  2. Pour in the water and bring to a boil, scraping up the scorched rice from the bottom.
  3. Simmer for 5 minutes, until the water turns pale golden and lightly toasted in aroma.
  4. Season with a small pinch of salt if you like, and serve warm, with the softened scorched rice grains in the cup.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy78 kcal4%
Carbohydrates16.9 g
Water441 mL
Fiber0.24 g1%
Protein1.6 g3%
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.07 g
Leucine0.13 g
Lysine0.06 g
Methionine0.04 g
Cystine0.03 g
Phenylalanine0.09 g
Tyrosine0.05 g
Valine0.1 g
Histidine0.04 g
Fat0.17 g
Monounsaturated0.05 g
Polyunsaturated0.05 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.04 g
Saturated0.05 g
Trans-Fats0 g
Cholesterol0 mg
Calcium18.1 mg2%
Copper0.08 mg9%
Iron0.72 mg4%
Magnesium11.2 mg4%
Manganese0.28 mg16%
Phosphorus25.8 mg4%
Potassium21 mg0%
Selenium4.5 µg8%
Sodium94.1 mg
Zinc0.33 mg4%
Thiamin (vitamin B1)0.1 mg9%
Riboflavin (vitamin B2)0.01 mg1%
Niacin (vitamin B3)0.89 mg6%
Pantothenic acid (vitamin B5)0.23 mg5%
Pyridoxine (vitamin B6)0.06 mg5%
Folate (vitamin B9)34.8 µg9%
Cobalamin (vitamin B12)0 µg0%
Choline1.3 mg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.02 mg0%
Vitamin K0 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.07 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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