Recipes · Malaysian · Beverages
Ipoh White Coffee
One serving has 136 kcal and 3 g protein, and at least a fifth of a woman's daily need of riboflavin (25%). Ready in 10 minutes.
- Preparation: 5 min
- Cooking: 5 min
- Makes: 1 serving (218 g)
- Difficulty: Easy
- Diets: Vegetarian, Gluten-free, Low carb
- Contains: dairy
Ingredients
- 180 g Coffee, brewed
- 35 g Sweetened condensed milk
- 3 g Butter, unsalted
Method
- Ipoh white coffee is traditionally made from beans roasted with margarine rather than the usual dark caramelized roast; stirring a little butter into the hot coffee approximates that mellow, rounded flavor.
- Brew the coffee, then stir the butter into it while still hot until melted.
- Spoon the condensed milk into a glass.
- Pour the hot coffee over the condensed milk and stir well before drinking, hot or over ice.
Nutrition per serving
| Nutrient | Per serving | Share of a day's need |
|---|---|---|
| Energy | 136 kcal | 6% |
| Carbohydrates | 19 g | |
| Water | 189 mL | |
| Fiber | 0 g | 0% |
| Protein | 3 g | 6% |
| Tryptophan | 0.04 g | |
| Threonine | 0.13 g | |
| Isoleucine | 0.17 g | |
| Leucine | 0.28 g | |
| Lysine | 0.22 g | |
| Methionine | 0.07 g | |
| Cystine | 0.03 g | |
| Phenylalanine | 0.14 g | |
| Tyrosine | 0.14 g | |
| Valine | 0.19 g | |
| Histidine | 0.08 g | |
| Fat | 5.5 g | |
| Monounsaturated | 1.6 g | |
| Polyunsaturated | 0.21 g | |
| Docosahexaenoic Acid (DHA) | 0 g | |
| Eicosapentaenoic Acid (EPA) | 0 g | |
| Omega-6 | 0.13 g | |
| Saturated | 3.4 g | |
| Trans-Fats | 0 g | |
| Cholesterol | 18.4 mg | |
| Calcium | 104 mg | 10% |
| Copper | 0.01 mg | 1% |
| Iron | 0.09 mg | 1% |
| Magnesium | 14.6 mg | 5% |
| Manganese | 0.04 mg | 2% |
| Phosphorus | 94.7 mg | 14% |
| Potassium | 219 mg | 5% |
| Selenium | 5.2 µg | 9% |
| Sodium | 48.4 mg | |
| Zinc | 0.37 mg | 5% |
| Thiamin (vitamin B1) | 0.06 mg | 5% |
| Riboflavin (vitamin B2) | 0.28 mg | 25% |
| Niacin (vitamin B3) | 0.42 mg | 3% |
| Pantothenic acid (vitamin B5) | 0.72 mg | 14% |
| Pyridoxine (vitamin B6) | 0.02 mg | 2% |
| Folate (vitamin B9) | 7.5 µg | 2% |
| Cobalamin (vitamin B12) | 0.16 µg | 7% |
| Choline | 36.4 mg | 9% |
| Vitamin A | 46.4 µg | 7% |
| Vitamin C | 0.91 mg | 1% |
| Vitamin D (D2 + D3) | 2.1 IU | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.
Climate footprint
0.2 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.
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