Recipes · Malaysian · Beverages

Teh Tarik (Pulled Tea)

One serving has 102 kcal and 3 g protein, and at least a fifth of a woman's daily need of manganese (24%). Ready in 10 minutes.

Teh Tarik (Pulled Tea)
Photo: Yu Chu Chin, CC BY-SA 4.0 · source
  • Preparation: 5 min
  • Cooking: 5 min
  • Makes: 1 serving (240 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Low carb
  • Contains: dairy

Ingredients

  • 200 g Black tea, brewed
  • 25 g Sweetened condensed milk
  • 15 g Evaporated milk

Method

  1. Brew the black tea double strength and keep it hot.
  2. Stir in the condensed milk and evaporated milk while the tea is hot until fully dissolved.
  3. "Pull" the tea by pouring it back and forth between two vessels held apart several times, to cool it slightly and build a frothy head.
  4. Pour into a glass and serve hot.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy102 kcal5%
Carbohydrates15.7 g
Water217 mL
Fiber0 g0%
Protein3 g6%
Tryptophan0.04 g
Threonine0.14 g
Isoleucine0.18 g
Leucine0.29 g
Lysine0.24 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.14 g
Tyrosine0.14 g
Valine0.2 g
Histidine0.08 g
Fat3.3 g
Monounsaturated0.96 g
Polyunsaturated0.13 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.08 g
Saturated2.1 g
Trans-Fats0 g
Cholesterol12.8 mg
Calcium110 mg11%
Copper0.03 mg3%
Iron0.12 mg1%
Magnesium16.1 mg5%
Manganese0.44 mg24%
Phosphorus95.7 mg14%
Potassium212 mg5%
Selenium4 µg7%
Sodium53.6 mg
Zinc0.39 mg5%
Thiamin (vitamin B1)0.03 mg3%
Riboflavin (vitamin B2)0.18 mg16%
Niacin (vitamin B3)0.08 mg1%
Pantothenic acid (vitamin B5)0.31 mg6%
Pyridoxine (vitamin B6)0.02 mg2%
Folate (vitamin B9)13.9 µg3%
Cobalamin (vitamin B12)0.13 µg5%
Choline27.9 mg7%
Vitamin A28.3 µg4%
Vitamin C0.94 mg1%
Vitamin D (D2 + D3)13.3 IU2%
Vitamin E0.06 mg0%
Vitamin K0.22 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.1 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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