Recipes · Thai · Beverages

Nom Yen (Thai Pink Milk)

One serving has 205 kcal and 6 g protein, and at least a fifth of a woman's daily need of cobalamin (28%), phosphorus (25%), riboflavin (25%) and calcium (21%). Ready in 5 minutes.

Nom Yen (Thai Pink Milk)
Photo: Ballmoe, CC BY-SA 4.0 · source
  • Preparation: 5 min
  • Makes: 1 serving (215 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free
  • Contains: dairy

Ingredients

  • 150 g Milk, whole
  • 30 g Water
  • 25 g Jam
  • 5 g Sugar
  • 5 g Chia seeds

Method

  1. Soak the chia (basil) seeds in a little water for 10 minutes until they swell and turn gelatinous.
  2. Stir the jam and sugar into the water until well dissolved to make a sweet red syrup.
  3. Fill a glass with ice, pour in the syrup, then top up with the milk.
  4. Spoon in the soaked seeds and stir just before drinking.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy205 kcal10%
Carbohydrates31.5 g
Water170 mL
Fiber2 g7%
Protein5.6 g12%
Tryptophan0.08 g
Threonine0.24 g
Isoleucine0.29 g
Leucine0.53 g
Lysine0.45 g
Methionine0.15 g
Cystine0.05 g
Phenylalanine0.3 g
Tyrosine0.27 g
Valine0.36 g
Histidine0.17 g
Fat6.4 g
Monounsaturated1.3 g
Polyunsaturated1.5 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.47 g
Saturated3 g
Trans-Fats0.01 g
Cholesterol15 mg
Calcium207 mg21%
Copper0.11 mg12%
Iron0.56 mg3%
Magnesium33 mg11%
Manganese0.15 mg8%
Phosphorus174 mg25%
Potassium238 mg5%
Selenium8.8 µg16%
Sodium74.5 mg
Zinc0.8 mg10%
Thiamin (vitamin B1)0.1 mg9%
Riboflavin (vitamin B2)0.28 mg25%
Niacin (vitamin B3)0.58 mg4%
Pantothenic acid (vitamin B5)0.56 mg11%
Pyridoxine (vitamin B6)0.06 mg5%
Folate (vitamin B9)12.7 µg3%
Cobalamin (vitamin B12)0.68 µg28%
Choline24 mg6%
Vitamin A69 µg10%
Vitamin C2.3 mg3%
Vitamin D (D2 + D3)76.5 IU13%
Vitamin E0.16 mg1%
Vitamin K0.45 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.3 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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