Recipes · Armenian · Snacks

Alani (Walnut-Stuffed Dried Peaches)

One serving has 202 kcal and 3 g protein, and at least a fifth of a woman's daily need of copper (39%) and manganese (37%). Ready in 15 minutes.

Alani (Walnut-Stuffed Dried Peaches)
Photo: Shaun Dunphy from Lindfield, United Kingdom, CC BY-SA 2.0 · source
  • Preparation: 15 min
  • Makes: 1 serving (53.3 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free
  • Contains: nut, sulphite

Ingredients

  • 30 g Peaches, dried
  • 15 g Walnuts
  • 8 g Sugar
  • 0.3 g Cinnamon

Method

  1. Finely chop the walnuts and mix with the sugar and cinnamon.
  2. Gently open each dried peach half without tearing it apart, and pack in the walnut mixture.
  3. Press two stuffed halves back together (or fold one closed) so the filling is enclosed, and squeeze gently to compact.
  4. Let sit at least 15 minutes so the flavors meld, and serve as a sweet snack; store extras in an airtight container.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy202 kcal10%
Carbohydrates28.7 g
Water10.2 mL
Fiber3.6 g12%
Protein3.4 g7%
Tryptophan0.03 g
Threonine0.13 g
Isoleucine0.13 g
Leucine0.24 g
Lysine0.1 g
Methionine0.06 g
Cystine0.04 g
Phenylalanine0.14 g
Tyrosine0.09 g
Valine0.17 g
Histidine0.08 g
Fat10 g
Monounsaturated1.4 g
Polyunsaturated7.2 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-65.8 g
Saturated0.94 g
Trans-Fats0 g
Cholesterol0 mg
Calcium26.2 mg3%
Copper0.35 mg39%
Iron1.7 mg9%
Magnesium36.5 mg12%
Manganese0.66 mg37%
Phosphorus87.8 mg13%
Potassium366 mg8%
Selenium0.94 µg2%
Sodium2.5 mg
Zinc0.64 mg8%
Thiamin (vitamin B1)0.05 mg5%
Riboflavin (vitamin B2)0.09 mg8%
Niacin (vitamin B3)1.5 mg11%
Pantothenic acid (vitamin B5)0.26 mg5%
Pyridoxine (vitamin B6)0.1 mg8%
Folate (vitamin B9)14.7 µg4%
Cobalamin (vitamin B12)0 µg0%
Choline9.7 mg2%
Vitamin A32.6 µg5%
Vitamin C1.6 mg2%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.17 mg1%
Vitamin K5.2 µg6%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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