Recipes · Omani · Beverages

Laban (Omani Cultured Milk)

One serving has 80 kcal and 7 g protein, and at least a fifth of a woman's daily need of riboflavin (28%), phosphorus (26%) and calcium (24%). Ready in 5 minutes.

Laban (Omani Cultured Milk)
Photo: Sabah HAANA, CC BY-SA 4.0 · source
  • Preparation: 5 min
  • Makes: 1 serving (232 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Low carb
  • Contains: dairy

Ingredients

  • 200 g Buttermilk
  • 30 g Water
  • 0.5 g Salt
  • 1 g Mint, fresh

Method

  1. Chill the buttermilk (or homemade laban/lben) well.
  2. Whisk in the water and a small pinch of salt until frothy.
  3. Pour into a glass, garnish with a mint leaf and serve cold, on its own or alongside a meal.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy80.4 kcal4%
Carbohydrates9.7 g
Water211 mL
Fiber0.07 g0%
Protein6.7 g14%
Tryptophan0.08 g
Threonine0.28 g
Isoleucine0.34 g
Leucine0.63 g
Lysine0.56 g
Methionine0.17 g
Cystine0.04 g
Phenylalanine0.34 g
Tyrosine0.33 g
Valine0.44 g
Histidine0.2 g
Fat2.1 g
Monounsaturated0.51 g
Polyunsaturated0.07 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.04 g
Saturated1.3 g
Trans-Fats0 g
Cholesterol8 mg
Calcium235 mg24%
Copper0.03 mg3%
Iron0.22 mg1%
Magnesium22.9 mg7%
Manganese0.02 mg1%
Phosphorus179 mg26%
Potassium307 mg7%
Selenium4 µg7%
Sodium491 mg
Zinc0.85 mg11%
Thiamin (vitamin B1)0.07 mg6%
Riboflavin (vitamin B2)0.31 mg28%
Niacin (vitamin B3)0.13 mg1%
Pantothenic acid (vitamin B5)0.55 mg11%
Pyridoxine (vitamin B6)0.07 mg5%
Folate (vitamin B9)11.1 µg3%
Cobalamin (vitamin B12)0.44 µg18%
Choline35.4 mg8%
Vitamin A30 µg4%
Vitamin C2.1 mg3%
Vitamin D (D2 + D3)2 IU0%
Vitamin E0.1 mg1%
Vitamin K0.2 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.3 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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