Recipes · Albanian · Jams and Preserves

Gliko (Albanian Spoon Sweet)

One serving has 134 kcal. Ready in 55 minutes.

Gliko (Albanian Spoon Sweet)
Photo: Nabeftemire, CC BY-SA 4.0 · source
  • Preparation: 25 min
  • Cooking: 30 min
  • Makes: 1 serving (83 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free

Ingredients

  • 35 g Cherries, sour
  • 30 g Sugar
  • 3 g Lemon juice
  • 15 g Water

Method

  1. Pit the sour cherries.
  2. Put the cherries, sugar and water in a small pan and bring to a gentle simmer, skimming off any foam.
  3. Cook gently for about 20-25 minutes until the cherries are glossy and the syrup thickens to a light coating consistency.
  4. Stir in the lemon juice in the last minute to keep the syrup clear and bright.
  5. Cool completely, then spoon into a small clean jar; this is one spoon-sweet portion, so multiply by 10 for a full small jar.
  6. Serve a spoonful on a small plate with a glass of cold water, as is traditional.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy134 kcal6%
Carbohydrates34.5 g
Water47.9 mL
Fiber0.57 g2%
Protein0.36 g1%
Fat0.11 g
Monounsaturated0.03 g
Polyunsaturated0.03 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.02 g
Saturated0.03 g
Trans-Fats0 g
Cholesterol0 mg
Calcium6.5 mg1%
Copper0.04 mg4%
Iron0.13 mg1%
Magnesium3.5 mg1%
Manganese0.04 mg2%
Phosphorus5.5 mg1%
Potassium64.2 mg1%
Selenium0.18 µg0%
Sodium2 mg
Zinc0.04 mg1%
Thiamin (vitamin B1)0.01 mg1%
Riboflavin (vitamin B2)0.02 mg2%
Niacin (vitamin B3)0.14 mg1%
Pantothenic acid (vitamin B5)0.05 mg1%
Pyridoxine (vitamin B6)0.02 mg2%
Folate (vitamin B9)3.4 µg1%
Cobalamin (vitamin B12)0 µg0%
Choline2.3 mg1%
Vitamin A22.4 µg3%
Vitamin C4.7 mg6%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.03 mg0%
Vitamin K0.74 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.06 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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