Recipes · Tongan · Sauces, Dressings, and Marinades

Taioro (Tongan Coconut Sauce)

One serving has 204 kcal and 2 g protein, and at least a fifth of a woman's daily need of manganese (44%) and copper (26%). Ready in 15 minutes.

Taioro (Tongan Coconut Sauce)
Photo: Biswarup Ganguly, CC BY 3.0 · source
  • Preparation: 15 min
  • Makes: 1 serving (79 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free, Low carb

Ingredients

  • 60 g Coconut cream
  • 10 g Onions, red, raw
  • 8 g Lime juice
  • 1 g Salt

Method

  1. Combine the coconut cream, finely minced red onion, lime juice and salt in a bowl.
  2. Stir well until smooth and evenly combined into a tangy, slightly salty sauce.
  3. Let it sit for 10-15 minutes at room temperature so the onion softens and the flavors meld.
  4. Serve as a dip or sauce alongside raw or grilled fish and root vegetables.
  5. Store any extra covered in the refrigerator for up to 2 days.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy204 kcal10%
Carbohydrates5.6 g
Water48.5 mL
Fiber1.5 g5%
Protein2.3 g5%
Tryptophan0.03 g
Threonine0.08 g
Isoleucine0.09 g
Leucine0.17 g
Lysine0.1 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.11 g
Tyrosine0.07 g
Valine0.13 g
Histidine0.05 g
Fat20.8 g
Monounsaturated0.89 g
Polyunsaturated0.23 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.23 g
Saturated18.5 g
Trans-Fats0 g
Cholesterol0 mg
Calcium10.3 mg1%
Copper0.23 mg26%
Iron1.4 mg8%
Magnesium18.4 mg6%
Manganese0.8 mg44%
Phosphorus77.2 mg11%
Potassium219 mg5%
Selenium0.06 µg0%
Sodium391 mg
Zinc0.6 mg8%
Thiamin (vitamin B1)0.02 mg2%
Riboflavin (vitamin B2)0 mg0%
Niacin (vitamin B3)0.56 mg4%
Pantothenic acid (vitamin B5)0.18 mg4%
Pyridoxine (vitamin B6)0.04 mg3%
Folate (vitamin B9)16.5 µg4%
Cobalamin (vitamin B12)0 µg0%
Choline1 mg0%
Vitamin A0.16 µg0%
Vitamin C4.8 mg6%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.02 mg0%
Vitamin K0.09 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.05 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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