Recipes · Austrian · Beverages

Einspänner (Viennese Coffee)

One serving has 184 kcal and 1 g protein, and at least a fifth of a woman's daily need of niacin (23%) and vitamin A (23%). Ready in 8 minutes.

Einspänner (Viennese Coffee)
Photo: Geolina163, CC BY-SA 4.0 · source
  • Preparation: 5 min
  • Cooking: 3 min
  • Makes: 1 serving (111 g)
  • Difficulty: Easy
  • Diets: Vegetarian, Gluten-free, Low carb
  • Contains: dairy

Ingredients

  • 60 g Espresso
  • 40 g Cream, heavy
  • 8 g Sugar
  • 3 g Sugar, powdered

Method

  1. Brew a strong double espresso and pour it into a glass with a handle, stirring in the sugar.
  2. Whip the cream to soft peaks, sweetening lightly with the powdered sugar if you like.
  3. Spoon or pipe the whipped cream generously on top of the hot coffee so it floats rather than mixing in.
  4. Serve immediately, with a small spoon and straw, without stirring the cream in.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy184 kcal9%
Carbohydrates13.1 g
Water81.8 mL
Fiber0 g0%
Protein1.2 g3%
Tryptophan0.03 g
Threonine0.05 g
Isoleucine0.06 g
Leucine0.09 g
Lysine0.05 g
Methionine0.03 g
Cystine0.01 g
Phenylalanine0.05 g
Tyrosine0.05 g
Valine0.07 g
Histidine0.03 g
Fat14.5 g
Monounsaturated3.6 g
Polyunsaturated0.68 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.57 g
Saturated9.3 g
Trans-Fats0.49 g
Cholesterol45.2 mg
Calcium27.7 mg3%
Copper0.04 mg4%
Iron0.12 mg1%
Magnesium50.8 mg16%
Manganese0.03 mg2%
Phosphorus27.4 mg4%
Potassium107 mg2%
Selenium1.3 µg2%
Sodium19.3 mg
Zinc0.13 mg2%
Thiamin (vitamin B1)0.01 mg1%
Riboflavin (vitamin B2)0.18 mg16%
Niacin (vitamin B3)3.1 mg23%
Pantothenic acid (vitamin B5)0.21 mg4%
Pyridoxine (vitamin B6)0.02 mg2%
Folate (vitamin B9)2.2 µg1%
Cobalamin (vitamin B12)0.06 µg3%
Choline8.3 mg2%
Vitamin A164 µg23%
Vitamin C0.36 mg0%
Vitamin D (D2 + D3)25.2 IU4%
Vitamin E0.37 mg2%
Vitamin K1.3 µg1%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.2 kg CO2e a serving: about average for breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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