Recipes · French · Beverages

Citron Pressé

One serving has 71 kcal, and at least a fifth of a woman's daily need of vitamin C (31%). Ready in 5 minutes.

Citron Pressé
Photo: HarshLight, CC BY 2.0 · source
  • Preparation: 5 min
  • Makes: 1 serving (275 g)
  • Difficulty: Easy
  • Diets: Vegan, Gluten-free, Dairy-free, Low carb

Ingredients

  • 60 g Lemon juice
  • 200 g Water
  • 15 g Sugar

Method

  1. Squeeze the lemon juice into a tall glass over ice.
  2. Serve with a small jug of cold water and a bowl of sugar alongside.
  3. Let each person add water and sugar to their own taste, stirring well before drinking.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy71.3 kcal3%
Carbohydrates19.1 g
Water255 mL
Fiber0.18 g1%
Protein0.21 g0%
Fat0.14 g
Monounsaturated0 g
Polyunsaturated0.01 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-60.01 g
Saturated0.02 g
Trans-Fats0 g
Cholesterol0 mg
Calcium9.8 mg1%
Copper0.03 mg3%
Iron0.06 mg0%
Magnesium5.6 mg2%
Manganese0.01 mg1%
Phosphorus4.8 mg1%
Potassium62.1 mg1%
Selenium0.15 µg0%
Sodium8.8 mg
Zinc0.05 mg1%
Thiamin (vitamin B1)0.01 mg1%
Riboflavin (vitamin B2)0.01 mg1%
Niacin (vitamin B3)0.05 mg0%
Pantothenic acid (vitamin B5)0.08 mg2%
Pyridoxine (vitamin B6)0.03 mg2%
Folate (vitamin B9)12 µg3%
Cobalamin (vitamin B12)0 µg0%
Choline3.1 mg1%
Vitamin A0 µg0%
Vitamin C23.2 mg31%
Vitamin D (D2 + D3)0 IU0%
Vitamin E0.09 mg1%
Vitamin K0 µg0%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.06 kg CO2e a serving: lower than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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