Recipes · British · Appetizers

Devils on Horseback

One serving has 374 kcal and 10 g protein, and at least a fifth of a woman's daily need of vitamin K (33%), copper (30%), phosphorus (24%), niacin (24%), riboflavin (23%) and manganese (21%). Ready in 25 minutes.

Devils on Horseback
Photo: L.A. Foodie, CC BY 2.0 · source
  • Preparation: 10 min
  • Cooking: 15 min
  • Makes: 1 serving (110 g)
  • Difficulty: Easy
  • Diets: Gluten-free, Dairy-free
  • Contains: nut, pork

Ingredients

  • 50 g Prunes
  • 50 g Bacon, raw
  • 10 g Almonds

Method

  1. If your prunes are unpitted, remove the pits, then tuck a whole almond into the cavity of each prune.
  2. Cut the bacon rashers in half and wrap one piece around each stuffed prune, securing with a toothpick.
  3. Arrange on a baking tray.
  4. Grill or bake at 200 °C (400 °F) for 12-15 minutes, turning once, until the bacon is crisp.
  5. Serve hot, straight from the oven.

Nutrition per serving

NutrientPer servingShare of a day's need
Energy374 kcal18%
Carbohydrates34.1 g
Water39.3 mL
Fiber4.8 g16%
Protein10 g21%
Tryptophan0.03 g
Threonine0.08 g
Isoleucine0.1 g
Leucine0.18 g
Lysine0.08 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.14 g
Tyrosine0.06 g
Valine0.11 g
Histidine0.07 g
Fat23.8 g
Monounsaturated11.1 g
Polyunsaturated4.1 g
Docosahexaenoic Acid (DHA)0 g
Eicosapentaenoic Acid (EPA)0 g
Omega-63.8 g
Saturated6.7 g
Trans-Fats0.08 g
Cholesterol33 mg
Calcium51.4 mg5%
Copper0.27 mg30%
Iron1 mg6%
Magnesium54 mg17%
Manganese0.37 mg21%
Phosphorus166 mg24%
Potassium540 mg11%
Selenium10.6 µg19%
Sodium377 mg
Zinc1.1 mg14%
Thiamin (vitamin B1)0.18 mg16%
Riboflavin (vitamin B2)0.25 mg23%
Niacin (vitamin B3)3.3 mg24%
Pantothenic acid (vitamin B5)0.54 mg11%
Pyridoxine (vitamin B6)0.25 mg19%
Folate (vitamin B9)6.4 µg2%
Cobalamin (vitamin B12)0.25 µg10%
Choline34.2 mg8%
Vitamin A25 µg4%
Vitamin C0.3 mg0%
Vitamin D (D2 + D3)8 IU1%
Vitamin E3 mg20%
Vitamin K29.8 µg33%

Shares of a day's need are for a woman of 30, 165 cm, 60 kg, lightly active, by the US and Canadian Dietary Reference Intakes. SustainBite works out each person's own needs, by the standard where they live: the Nordic Nutrition Recommendations in Norway, the UK's, EFSA's in the EU.

Climate footprint

0.5 kg CO2e a serving: higher than most breakfasts, sides, desserts and drinks on SustainBite. Source: ADEME, Agribalyse 3.2.

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